Spoon Carving In The Forest & Pulled Pork Sandwich On The Coals

Description

This was last week...Its got a lot warmer since then :) Its abou time!

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Tags: spoon carving,bushcraft skills,outdoor skills,survival,open fire cooking,crook knife,spoon knife,bushcraft knife,woodlore clone,hiking,wilderness,tough,pulled pork,good,best,nature,Spoon (Culinary Tool),Pork (Food),Carving,Fun,Wood,Nice,cool,Great,Amazing

Video Transcription

well even though it's spring it doesn't feel like it today I have to get a fire going quick because I forgot my gloves that is not smart talk0 with the wind maybe a little colder my hands we're starting to get cold so you're a little rust you get that fire going get going quickly once it's well started you put some dry stuff then you put anything you find once it started even though the wood is Punky maybe a little bit damp you throw it on because this is going to continue burning until you go out and find some other a decent mood I've gotta cut this this is was on the ground it's wet but it's right beside it it'll be drying and will still be burning for a little while so by doing this quickly you know everything doesn't have to be perfect like everything nice and dry this gives me now time to relax get some good wood and do what I need to do for today

trust me it's that time again ok so for now I guess this will be it for the spoon the rough part we want to do the rest at home which is few tweaks and some sanding that's it you want to leave it just like that or so need to do some work here but anyway my typical spoon shape let me change the end not sure yet still need to take some off here see see how that's not following the bowl need to take that off and the handle well I don't know it's hard to see from there i know i think i may do something I don't want it to be all nice and straight you know sometimes it's it's okay I mean to do your best but sometimes when you're too picky like what I do spoon sometimes I can be too picky it takes the fun out of the project so I'm just going to leave it yeah let's go in crooked and what I'll do once it's done all sanded I'll just you know show you a few pics at the end of this video but right now it's time for that coffee I can smell it from here let me tell you if the one meat for that coffee or a mean choir today and the coffee

would be very difficult for me to carve anything won't be long folks 30 seconds

must be wondering what I'm doing right now well actually I'm making a test test something as I don't have any quipment and we don't want to burn myself that should do now I brought myself some supper I've actually got 0 2 of these just a bread and some pulled pork that I made yes yes it's good trust me but I would like to toast it a little bit so bring some coals here I don't have a pan or anything of that sort so this is where the stick I'm going to puncture this

I'm going to put it in the coals and when it's time to turn it around no worries now I've got my multi-tool just grab it take it out of the fire turn around and toast the other side should be good this fire is really hot so nice and toasty take the other side come / in okay now it's time for the taste test make you Lord for this man hmm

that toasty flavor even though it's charred and unedible is the best

okay i'm at my second now this is really good it's dumper it doesn't look too bad this time didn't leave it too long okay so this is much better my cooking skills are improving folks that now that's a little bit more edible you

you