OUTDOOR COOKING IN THE BUSH!

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Video Transcription

make him thinner than that oops this is the first time I use fat yeah you're gonna like it the angle of your blade don't make it don't put it too deep like this just go slowly Oh better be chopping onions than this well sure

either and you don't have to push that hard the more you push hard let the play to work yeah okay oh yeah like that it's curvy no okay now put everything in a pile setting up yeah okay what's your knife sheath it's a Mora

oh very first knife I think isn't it the Scout yeah

okay there's Winnick it you put it in the pile because when it when one catches he said that's it if one's alone they die on you making the spike don't loose it now Happy New Year maybe my shavings are too fat a little fat but your time just wait catch excellent all right I take advantage of this little scenery Josie's work just put the tarp behind and what did you use to what are you sitting on me looks like a mess but well as long as it does the job that's what counts

okay good flector right behind you protected from the wind little camp for today boys and girls we're just waiting for this fire to go down a bit and you know what we're gonna start cooking just for you don't go away all right guys so as many of you asked remember the last time we cooked outside well we decided to make the same meal because you wanted to see how it was done so right there we have our fried rice that you saw in a video what you're gonna do first is put a whole bunch of butter in there now this is not an antique cholesterol so you know be careful if you got that kind of problem after that you put some meat this is phone do Chinese just let it cook for a little while it's gonna as it cooks it's going to separate and after that put the onion so now we're gonna put the cover on let that cook a bit and we'll be right back all right the meat is cooked the onions are a little soft now we're putting two types of spices I'll show them later after that going to put some mushrooms in there now that's a mixture of three types of mushrooms you can put whatever mushrooms you want then we're gonna add the garlic that's okay okay go ahead mushrooms then garlic and you let that simmer in there for a little while okay there's peppers - yes you guys got that written down all right then you let this cook slowly okay don't don't put it on an open fire that's gonna burn we'll come back later all right I know I've shown this before in other videos but there'll be other new people watching this video and they'll be asking what type of spices I use now besides salt and pepper these are the two main spices that I use for almost anything I'll bring these in the bush and I will be satisfied now for this recipe today it's these two again so you have the sweet chili pepper and you have the Montreal steak spice right these two you put the amount you want you know depends on everybody's taste but these are the two spices that went in all right

as usual I show you the finished product that's what it looks like so there you go what were the different types of mushroom very good mushroom huh very good

you know how much would like to tease you guys well right see good thing the camera is a little bit far because I would tease you so anyway I'd love to keep you guys waiting but I won't let you thanks for watching well got to come back we can't finish a good meal without a good tea obviously more coffee and she's almost done think she's about done guys

oh man don't do that at home kids did you see the color of this now that's called where's the top Dwight boob Barry White Sea blueberry white tea anyway this is very good you're not getting any squirrel

so just for us so cheers everybody