ON THE HUNT !

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Video Transcription

alright guys we're in a little hunt today we'll be hunting any deer so don't have time this year but still want to come out and hopefully see some Partridge like I get a few now I've been on this line for notice on a little while and I know there's not much but hey at least I'm in the woods I might get something I may not get anything obviously I won't be able to film it but if I don't get anything don't worry I got some backup so you guys stay exactly where you are and don't move and if I get anything I'll come back and show you alright guys if you don't like blood shut the video right now you believe it that two minutes after a two minutes after close the camera got a part chop the head off beautiful bird alright do this while it's warm you've seen me do this before don't need to explain anything Stew's too small to keep the legs or that I'm just going to keep the breasts beautiful meat

in the birds partridge is my best meat let's taste very good I'm going to clean it up nice and clean back on the hood all right everyone blow my bird is cooking a couple of things I'd like to show you a couple weeks ago I asked Andy from Stony Brook bushcraft I'll leave his link at the bottom there to make me a sheath for my stool knife you know I just asked him to make me just a simple simple very simple sheath because I had mine just rolled up in in leather and tied with lanyard and I just wanted a sheath you know so this is what he made me Andy that's just absolutely brilliant beautiful sheath

top-notch work now Andy is my opinion is very unique in his way of working with leather and wood carving he's brilliant very talented and what I have in here is my spoon knife right now Andy because he's so generous surprised me guys something else in the package and take a look at this lovely piece of work Andy I was stunned when I saw this now what's in here ain't she a beauty look at that just no words Andy thank you very very much very much and he makes knives as well as you can see now this is just one of his one of his knives and he really surprised me with this one absolutely gorgeous piece of work now while I'm at it know if you guys remember to three weeks ago there was a challenge going on 270 Buck Hunter make a you know a bushcraft tool in the bush and well I won first prize I was very blessed and I'm going to show you what the first prize is take a look at this another buck hunter you are excellent with leather I have to say so myself excellent work that got my this fire kit got my fire steel or for a sedum rod here on the side all right I'm having it trouble with this angle cameras not well positioned anyway do that I got my fire kit inside flint and steel and some stuff so buck thank you very very much these things I just I just love leather and handy

buck you guys I have no words for you but thank you so talk to you guys later well a beautiful date this morning was pretty cold it was for the 28th of October Saturday it was uh up minus 6 Celsius and well that's about Donald 25 maybe in Fahrenheit I don't know why the smoke always comes when it's not time stay away I love the fall because it's cool outside no more bugs you can walk nicely leaves are falling especially if you hunt smells good anyway it's my favorite season of the year but the thing that I despise is that I am in the middle of the woods and pretty deep and there's about three chainsaws going around me this is me got nothing against chainsaws got nothing against cutting wood I do it myself but it had to be today but anyway I got something very rewarding right now and it's getting pretty well cooked I thought I'd do a little bit of chatting with you guys well I'm waiting for this beautiful bird let me show you a little bit now important when you cook meat or anything I always start my fire you know with some soft wood we're blessed I have soft wood it starts pretty fast but after that I'll find myself some nice hard wood like you know maple got lots of maple here or a birch but especially maple that's maple that's there because it burns hot and it burns a long time and will not give any bad taste to your food actually will give a good taste so that's where we're at right now oh yeah she's getting there guys don't worry when she's done I'll show you the results

alright guys can't wait anymore I know the bacons half cook but I'm just too hungry can't be fussy out here tastes good anyway in the woods I

I'll be hard to be patient guys dinner's almost served oh gosh

this is going to be oh gosh I've been waiting for this oh man you should take this okay speak in here get heat up slowly okay I'm gonna take a look at this lovely piece of partridge and this is the rest I'm eating oh okay taste test

well

bacon

what can I say one last time gosh I'm shaking well no space tea hmm okay that's enough walk when I keep you guys still just a little bit and this is hot okay I'll share here what you smoke don't start so perfectly cook took about look about God just about an hour so I'm going to have a meal thank you guys for watching once I'm dialing it clean up I'm going to go back hunting for a while it's Mike from bootstrap barked by you think I'd let you go that easy yes Partridge is white meat one more time on this hormone that's tender nothing like going out hunting killing your meal cooking it and enjoy eating okay this is the last time you