Reflector Oven Bread
Description
http://www.oldscoutoutdoorproducts.com/oven1.html
http://www.thepathfinderschoolllc.com
http://www.facebook.com/pages/The-Pathfinder-School-LLC/167050689997806?ref=hl
Tags: Pathfinder,Survival,Bushcraft,Reflector Oven,Camp Cooking,The Pathfinder School,Old Scout Reflector Oven
Video Transcription
morning guys Dave Canterbury the Pathfinder school out here by the fire underneath the tarp at a camp here and just kind of get the fire going here what I wanted to do today was I wanted to number one I wanted to look at a product a reflector oven I've got two of them from two different companies pretty much the only two companies that make them in the US now and I want to test those reflector ovens not because it's something I want to carry my bushcraft kit every single day of the week but because I'm studying some of horse Kephart's writings right now and I he mentions in his book camp cookery quite often using this reflector oven so I want to try and bake a loaf of bread today using his recipe in a reflector oven so I've got to get a fire going to do that cook myself up some salt cured bacon while I'm waiting have a little lunch but what I wanted to talk about a little bit as we go through this series on Camp cooker is you know horse Kephart was very much like in us McCann that he was an innovator in his time as far as camping and wood craft and you know tramping as nesic would call it into the woods for recreational purposes and I think that you know it's interesting to think about the fact that we know when these guys are and we mention their names all the time like a part and like nesic and the only media outlet they had a hundred years ago when their writings were prevalent was the written word print was all they had nowadays we have the internet we have Facebook YouTube and all these different media let's just run our name out all over the world and years ago all they had was the printed word and circulation of print was not as premium at that time either and yes still we know who these people are that's how much of an imprint or impact they made on people's lives and I think that's interesting and something that we as woodsmen today should try to emulate and impact as many lives as we can and pass on that tribal knowledge so that's what I'm going to try to do with some of this camp cooking series talking about the different implements that he used to cook with it some of his recipes and we're gonna start by making bread and a reflector oven stay with me guys okay guys so let's start out by putting this reflector oven together it actually folds very very flat and you can see it's the same size of my haversack disassembled and very very thin now you've got a package here probably less than to write out a quarter of an inch total
inside this haversack now old Scout and this is an old Scout reflector oven out of Minnesota he ships these in a burlap type or some kind of a canvas II tote bagg looking thing like your wife would bring home from the mall so I put mine and it's a little bit oversized and I put mine in my hover sack because it fits in there just perfectly and it's a really really simple system it has three aluminum rods that basically become your grill where you'd put your baking pan whatever you're cooking in you have a series of clips and you have 12 of them that assemble the whole thing and then you have the pieces of parts of the oven itself and it's pretty simplistic I like the fact that it's so simple actually and basically it's just like a origami puzzle that you put together it's very very simple you don't really need instructions all you have to do is look at the thing and you can pretty much tell how it goes together it's got a front in the back and it's got a top it's got one shelf here obviously that piece fits into I've got one just like that for the other side that goes here and then once you put those in you would just put those pins through these holes and I've got these pins on a piece of leather falling here he actually put them on a carabiner when they were shipped and then you just clip it together just like that very simple I'm actually taking more time doing this to show you that it actually takes once you've done it a couple of times so then you have this and this is the top and it goes in exactly the same way just drop it in the slots just like that and put your pins of it I'm doing this without glasses on guys so you have to excuse me if it looks like I'm fumbling just a little bit to find the spot that these pins go in okay and then you have a back I've got a weed stuck in it there and the back just sits on there just like this exactly the same way you put two pins in there really only takes about three minutes to set this up if you're not trying to talk about while you do it then you have three holes that does rods go in pretty much the simplest way to do this is just take your rod and go ahead and put a clip through one of the holes in the rod and then slide the rod through the hole I'll start the bottom here and put the other clip in the other side so I'm just going to slide all three of these rods in one at a time then I'll put the other three clips in really a simple process probably should be ten to my fire behind me okay so there's one and we got two left so one goes here in this rod and one in the last rod at the bottom just like that and then your oven is done now it's not you know the most bulletproof thing in the world but it doesn't have to be it's not supposed to be you're not going to throw it around step on it you're going to sit it from your fire and you're going to put your cooking pan or your cooking tray or whatever you're cooking on right there on those on that grill and set it in front of your fire to convectively heat the food that you're cooking and we'll get it out here in just a few minutes once we get our fire right okay so let's talk about right here's our Camp cookery by Horace Kephart it's got our recipe in it we're going to break that down a little bit
I'm afraid because I think his recipe calls for a pretty large loaf of bread that we really don't have the capability of cooking we've got a measuring cup from our cup and bottle sets and we have water the other components that we're going to need are some flour I've got some whole wheat flour here we're need some salt and then we're going to need some grease either lard or bacon grease or bear grease he says in his book and I've taken the liberty to put this in the reflector oven and make it a little bit more liquefied he actually recommends stirring it in cold but I thought that was going to be a really much of a pain in the butt so I didn't sod not to do that now what I've got here
that I'm going to cook with is I've got two stainless steel dog dish bowls customs are a couple bucks apiece and I can use this this way to bake in or I can put them together I can put two of them together and I can just clip them shut with these paper clips like this to make kind of a what they call in the old days of Baker and they don't make those Baker's very much anymore at least I can't find what they do and that was just a long bread loaf size folded piece of metal that had a lid on it so it basically repeated itself on both sides just like our dog dishes to do except it was square or rectangular we don't have that luxury so we're going to use these dog dishes and improvised common man stuff see we can do with that that's another reason I said we're going to break our recipe down a little bit but we're only going to use one side of this in our reflector oven now the first thing that we're supposed to do is we're supposed to make sure that our pan is greased so what I think we're going to do is we will grease one pan we'll mix our ingredients in the other and to do that I'm just going to use a piece of rag or my hand whichever one comes up the Handy it's the fastest just happen to have a piece of linen over here we'll use that and I'm just going to pour some of this get this a little bit greasy and then I'm going to grease this pan so that our bread doesn't stick to the pan basically because the reason for that so I'm just going to rub that in there real good and a good light coating and set that to the sides and that's when we're going to cook in and then we'll use our other one for mixing now what Kephart says in his book is that one of the major mistakes that folks make when they're making bread is is they mess around too much with the ingredients and it causes the air to come out of the bread and from what I understand when you put the salt and the flour and the baking powder together and mix it up as soon as you add water to it it starts to release do a chemical reaction which releases water or excuse me releases air pockets into the bread and the more you knead that and roll it out and things like that it releases that air that compressed gas out of that loaf and it doesn't rise as well and it's not as fluffy so he recommends just stirring your ingredients with a wooden spoon and then just dumping it into whenever going to cook it in no messing around so that's what we're going to do okay so let's look at what he says here and what he says is you want three pints of flour we're going to cut this down into thirds so we're going to use one pint of flour and one point being I assume he's talking about volume there because his measuring devices would have been very similar to ours something that was probably measured in ounces except he probably didn't have a scale to wave volume way or the way weight like that so he just talked about things analysis so we're going to put a pint which is 16 ounces in our cup real quick of wheat flour and this is just regular straight-up wheat flour with no extras and you can buy this stuff pretty cheap or on the cheap from places like this is a hodgins mill here but you can get this stuff a lot of times at Dollar Stores places like that pretty cheap all right so that gives us our first ingredient of the wheat flour now let's talk about our next ingredient which is pretty simple it is three heaping teaspoons of baking powder we're going to use 1 and 1 teaspoon of salt so we use 1/3 so we'll put that in next we're going to use 1 and we're going to call this a tablespoon so we're just going to put about half of that in there just like that which should give us a teaspoon
and we're going to put a third of was that a teaspoon or a tablespoon we're going to put one teaspoon so we're gonna put one third of a teaspoon of salt in there just like that and we'll mix that up real quick in our cup okay now to that mix we're supposed to add our grease and this is where you have to do a little bit of work and that's why I made the grease a little bit more liquid than solid because Kephart says in this book you don't want to be a shirker on this part of the task in other words you don't want to be lazy about it or your bread is going to be what he calls sad you're going to have crappy bread basically so he's trying to tell you so we're going to take our oil here and it's calling for two heaping tablespoons of cold grease obviously our grease isn't cold so it's going to be hard to get two heaping tablespoons so we'll add a little extra for sake of purpose there and we're supposed to mix that first with our ingredients so that there's no lumps
and I would say that's going to absorb pretty quickly in there probably part of the reason that he suggested using cold grease instead of hot but you can see the lumps there push those off and mix those in see that and he said that like I said don't be a shirker on this portion of it because you need this to be well mixed so we'll just keep cutting those up and chopping them around and moving them until we get it mixed in there now his next ingredient is water and he suggests that you put the water in cold and he says a scanty pint of cold water he actually calls for one scant
pint of cold water which means you know a scant means not quite a pint or write out a pint of cold water we're cutting this in thirds so in our measuring system our point is 16 ounces so we're going to put about three ounces or a little bit more in there so we'll have our scanty 1/3 begin with our measuring cup here convenience of having those measurement markers in there the first mark is 15 ounces on here so I'm having to eyeball it just a little bit but I'll be able to look at the dough itself we know what dough is supposed to look like so it shouldn't be too tough now I think at this point we're going to go to a bigger stirring spoon we're going to go to more of a spatula type spoon here and mix this up real real good to get where we want to be before we put this in the oven and hopefully by the time we get this down our fire is going to be right remember what he said he said the more you mess with this the worse off you are so we really just want to get this whipped up as fast as we can into a dough and not do a lot of messing around if we can help it and you can see that it's sticking together pretty good right now so we probably don't have quite enough water in there
we're not soaking up all the dry either so we'll put just a shade more water in there a lot of cooking is eyeballing things for anybody who does it whether it's your grandmother or Horace Kephart you know a pinch of this a dash of that you know a person that knew what that was was the person doing the cooking so we're going to do the best we can here and get at least all of the mixture that's dry wet and get ourselves some kind of a doughy batter that we can cook and see how it turns out we should have a loaf of wheat bread when we're done okay the guys off its kind of scooch this around a little bit in this pan to make it kind of a cylinder padding a little bit straighten it out and now we're just going to transfer it to our cooking pan just like that roll it over in there do the same thing just kind of flatten out a little bit in there and then we're going to put it right on our baking rack
I'm just going to flatten it out to take up the entire surface here at the bottom of this just like this I think the more you mess with this to worse off you're going to be according to mr. Kephart so all I want to do is get this thing flattened out
so it's thinner it will click gotcha ready for the oven all right guys so we've got our fire cooking here spread it out a little bit and I may need to feed it a little bit but I'm gonna go ahead and get this in front of it first and I'm just going to set this pretty close to the edge of my fire pit and let that heat want to get it on even ground if I can prop it up with a stick here something on the one side there we go and now I'm just going to let it cook and it's probably going to take 25 minutes so I get the fire fed up and we'll see how she goes okay guys we're just speeding the fire slow and cooking it slow takes about 25 minutes according to cat parts writing so we're going to find out this one to keep you abreast of the situation I've added a little more wood to the fire to get some flames going there get that reflector heated up and about halfway through he says to turn the pan 180 degrees so we're going to turn that pan 180 degrees and I'll show you how we test to see if the bread is done when we get to that point okay guys I've got the fire burnt down pretty much two coals and just a little bit of wood on top looking really nice really really hot in there if you can see the heat waves in there on the camera or not but I can sure see them and I want to touch that pan a second ago because it's about ready turn and I'm telling you right now thing is hot now no doubt is cooking
okay so we've been cooking for about 25 minutes here and according to cat parts directions plenty hot for sure I let the fire die down quite a bit now you poke a stick in here and if it comes out clean and not doughy your bread should be done so I'm going to poke it down a couple of spots and see what we got
looks like it's coming out dry all the way around I've turned it one and a half times yeah pretty dry so I'd say we're probably pretty close to done I'm going to pull it off the fire we'll check it out
okay guys well I'm sure that our breads probably still hot without a doubt here select your Evans cooled down a little bit too bad I flipped it over in there to help it cool down just a little bit now you don't want to slice fresh bread with a knife you know the proper way is to break pieces off just like that and mmm might be just a little bit of dough enos to it in there but it's not bad nor are fun yeah now some good wheat bread got a nice fluff to it in there it looks really good
turned out great now Kephart says that obviously if you leave the spread out it's going to harden up and what he would do is he would store this in a muslin sack and put it back in the reflector oven just on the rack and sprinkled water on top of very similar to what you'd do with like rolls or biscuits that started to get stale and you're covered in a microwave and that convection will moisten it back up and make it good to eat again for at least a day or two you know as far as the ingredients go for this bread obviously you know even in the 18th century they bought provisions that they carried with them and kept part gives the list of provisions that he carried with him and hunting parties and camps and things like that
like staple items being a bread flour cornmeal cornstarch baking powder salt sugar coffees things like that and there are obviously natural replacements for this stuff in the woods you can make your flower from acorns you can make it from the root of the cattail but they didn't bother doing that stuff they bought those provisions that took them with them and that's kind of what we need to emulate and think about today we don't want to put ourself at the mercy of trying to find acorns to make flour when it's so easy to carry it with us but if you just carry simple provisions like I said flour coffee sugar salt things like that it's very easy to make a lot of good meals hearty robust meals out of those things along with some dry goods we're going to talk about that as we go through this camp cooking series like I said this is the old Scout reflector oven it's really nice I'll put a link to his website on this video I think the retail prices of stove is about 65 bucks and it folds right up into this haversack if you were carrying a Pathfinder haversack you could stick it right down in there I've got slid right down the front of my Duluth bushcraft pack in front of the garbage can
and there's no weight to it I don't even know it's there but it gives me something handy to cook with you know they carried quite a bit of stuff with them for cooking because they wanted to eat and they want to eat good so we're going to talk about the different implements that he carried what he did with them as well as some of the other frontiersman and pioneers of the 18th and 19th century okay guys want Dave camp at fire school I appreciate you join me for the video out here at the Pathfinder school I thank you for your views for your comments for your support for everything that you do for me for my family for all my affiliates and all my friends at the Pathfinder school we'll be back to another video since McCann thanks a lot guys
you
About the Author
wildernessoutfitters
From the lore of bushcraft to all things related to self-sustainability, the Pathfinder vision is to pass on the knowledge of outdoor self-reliance. Providing basic to advanced self-reliance training and survival gear, our goal is to offer both practical knowledge and survival gear that will stand the test of time. From emergency preparedness to sustainability, the Pathfinder way is to share and educate.
Here you can explore the world of survival knives, survival kits and simple tips on outdoor self-reliance. We are always learning and enjoy passing on the knowledge we acquire.
There is no substitute for having a plan in the event of the unexpected.
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- Basic Knife Handling and Bush Craft Notches Part 1
- Blacksmithing Part 18 Making a Brake Drum Forge
- Bucking with a HB Cruiser Ax Wood Craft on a Budget Part 16
- Journal of the Yurt 12
- Reloading 12GA with (Pyrodex) Black Powder in the Field
- Skinning a Raccoon with Rope,Modern Trapping Part 32
- The Witchery of Archery Part 2 The Basics
- Honeysuckle resources and a quick update
- Survival Bows (Collecting the Stave, Improvised Draw Knife)
- Skinning a squirrel for a usable hide
- Blacksmithing Part 12 Forging a Knife Step 2 Material Reduction
- Evolution of the 10 C's Part 1
- Shelter Basic Tarp Setups 1
- Fire The Basic Class Presentation
- Mora Garberg Full Tang Discussion and Review
- NEW 2 1 Ltr Bushpot and 64 Oz Bottle
- Shelter Basic Tarp Setups and an E Fire 2
- Mora Dangler made simple
- Simple Machine Woodland Hoist
- Coyote It's whats for Lunch
- Shelter Basic Tarp Setups 3
- A Woodsmans Apothocary
- Wooden Pulleys and Lifting
- Deer Heart and Pepper Gravy Camp Cooking
- Simple Woodcraft Aids
- Overnight Pack Out
- Fire School Part 1 Bow Drill Lessons
- Collapsible Cast Iron Skillet DIY
- Quick Upload Extracting Pine Tar from Fat Wood
- Blacksmithing Part 15 Making tools for Spoons and Ladles
- Forging and making a Primitive Adze
- Trapping Season Prep and Primer Discussion
- Top 10 Non Firearm Meat Gathering Tools
- Haversack Kit
- Pathfinder Advanced Class 1_7_2010 MA, USA.wmv
- Squirrel Hunt with a Flintlock
- Best Medium Game Snare Modified figure 4 Trigger
- Council Tool Hudson Bay Camp Axe
- Gig Discussion and Hunt with Weapon Vision Spear Cam
- 2 Dollar Knife and Sheath Project Part 2
- Go Ruck Rucker Review and Kit layout
- Bushcraft Breakfast Bannock
- On the Waters Edge Part 1 Compact Fishing Rods and Systems
- Toggle Trigger Fishing Variation
- Swiss Army Knife easy Ember , Fire Tips and Tricks
- Roycroft Pack Frame Part 3 Using Shelter Components
- Blacksmithing Part 4 Rounding and Drawing steel to make a Trap Stake
- Fire School Part 13 Ferro Rod Tips
- Tension Bending Pack Boards
- 12GA Shell Bag Contents and Discussion
- Bushpot Convection Oven
- Stretcher Bed Setup
- Pathfinder Folding Skillet
- Making Sweet Corn Bread Drop Biscuits
- Diary of the Tipi 2 Making Hide Glue.wmv
- Otzi s Knife Sheath
- Pathfinder Basic Survival Class Video Diary
- A Common Man's Grease Lamp
- Canterbury Camp Kitchen
- Rokon Winter Packout
- Blacksmith a Squirrel Cooker explained Part 47
- Leather Knife Scales
- M6 Scout Update Review
- The Osage Bow Part 1
- Basic Carving Kit
- Snow Shoes JMHO
- Simplicity
- Final Product Modified Kephart Bedroll by Duluth Pack
- Swedish Lap Vise
- Forging a Custom Carving Axe with Liam Hoffman Part 1
- Toggles The Woodsmans Friend
- Tarp Setups the Foresters Tent and the 4 W's
- Making a Blade Bowl Adze
- The osage Bow Part 4
- Taking a Bearing from your Map made easy
- Journal of the Yurt 43 Stock and Trade Part 2
- Survival JMHO
- Simple Camping Improved Pot Crane System
- Batoning Wood with your Knife
- Improving the Wax Slug Load for 12 GA and Black Powder Equivelant
- Modern Trapping Part 7 Bedding Foot Hold Traps
- Wisdom of the Wall Tent Part 3 Camp Tool Box
- Useful and Medicinal Trees of the Eastern Woodlands 5
- Pine Crate Tool Chest
- Pathfinder School Basic Class Equipment List Rundown
- Diary of the Tipi 11 Care for a Smoothbore Flintlock.wmv
- Baking with a Plank and a Bushpot
- Wood Craft on a Budget Part 3 Sheath Knives Continued
- Building a Discount Bushcraft Kit Part 3 (Food)
- Triple Barrel Shotgun PF Edition Intro
- Maul a good Learning Project
- Meat Preservation Concerns and Setting Snares
- PFODJ Ep 11 Wet Weather Fire Segment
- The Small Common Man Trapping Kit
- Useful and Medicinal Trees of the Eastern Woodlands 2
- Simple Camping Connection Knots 3
- Pathfinder Outdoor Journal Ep1 FULL HD Episode
- Quick Review of the ILBE USMC Assault Pack and Sealine Insert Bag
- Simple Blade Grinding Jig
- Diary of the Tipi 12 Working with Natural Dyes Part 1.wmv
- PF SS Kettle
- Jeff White Bush Knife and a Wet wood Fire
- My Back Yard
- Knives JMHO
- Iris Intro Video Part 2.wmv
- Thanks for Play'en, Bobcat in an MB 450 Released
- Kit Mentality Updates
- Bullet Proof Bushcraft on a Budget PVC Pack Frame
- The Osage Bow Part 5
- The Mocotaugan
- Pathfinder Knife Shop Introduction
- Deadliest Small Game Primitive Trap
- Saami Repair Kit
- Building a Discount Bushcraft Kit
- Stone and Bone (Utilizing Resources) Part 1
- No Map No Problem Part 2
- Arrow Making for the Common Man
- The Wish Bone Trigger Snare New
- Making a quick Spring Lathe
- Using the Slingshot to Hunt Bigger Game
- Bark Basket Part 1
- Scout Camp Common Man Black Powder Setup
- Collecting Back Sinew and Some Meat from a Roadkilled Deer
- Dakota Fire Hole Proper Construction and Use
- Artifact Quality Leather Work
- Bucket Making White Coopering
- PFODJ Ep 5 Axe Tomahawk Segment
- Reverse Figure 4 Dead fall Trigger
- Fire and Bushpots
- Shooting Shot from a 50 Cal BP Rifle
- Tarp Setups Modifed Plow Point
- 50 Cal Blue Ridge Mountain Flint Lock
- Remington Shotgun Model 1889 Double Barrel
- Shrink Pot 1
- Preping the Sling Bow for a Big Game Hunt
- Modern Trapping Coon in Beaver set
- Brimstone Matches and Next Fire Mentality
- No Map No Problem Part 3 Height and Distance
- Saw Maintenance 2 Wood Craft on a Budget Part 14
- SS Canteen Available NOW!~
- Identifiying Flint Chert and other Sparking Rocks
- Trap Sets The Step Down Set Modern Trapping Series Part 48
- Axe Selection and Use
- The Osage Bow Part 2
- Tomahawk from a Rasp Blacksmithing Part 46
- Making Pemmican
- Moonshine Why Carry
- Trailblazer Deliverables Basic Compass Use
- Making the Flemish Bow String in the Bush Part 2
- Simple Camping Hammock use with Wool Blankets
- Forging a Hook Knife
- Finishing a New Old Stock Mora 311
- Survival Basic Series DVD Part 1
- Sharpening an Axe with a Hardware Store Grind
- Putting a Handle on a Mora Blade Blank
- Simple Machine DIY Spring Hammer
- Forging a Tomahawk from a Rasp
- Feathersticks or Shavings
- 21st Century Longhunter Series Combustion
- Fire School Part 15 Pump Drill Fire,Learning the process
- Seneca Pack Frame
- Ever thought about this? Fire Tricks
- Sustainability Long Term,Modern Trapping Series Part 42
- Blacksmithing Part 2 The Folding Small Game Gambrel
- Double Bit Axes Wood Craft on a Budget Part 17
- Sleeping Gear JMHO
- Knapping Arrowheads From Glass Part 1
- Mora Bushcraft Pathfinder
- Making a Cook Tripod with a Chain
- One Match Fire for BSA Bushcraft
- Rope Bed Construction
- The Spider Shelter Part 4, Simple Improvments
- Quick and Easy Tensioner Knot for your Tarp Lines.wmv
- 10 Simple Knife Projects Part 1
- Lighting a Candle with Flint and Steel
- Winter Pack Out
- Utilizing Resources (Making Venison Jerky) Part 2
- Natural Cordage Part 1 Harvesting and Processing Materials
- Asian Bird Trap Laos
- Vines and Withies
- Woodman's Pal
- Five Tool Rule
- Prefered Clothing and Layering for the Woods
- Simple Shadow Navigation Part 1
- Brain Tanning Hair On Part 2
- R&D of the Kephart Bedroll by Dave Canterbury and Duluth Pack
- Light Weight Scouting Pack Set up
- Trapline Diary Part 1 Coon Cuffs
- Survival Basic Series DVD Part 2
- Pathfinder Basics Estimating Distance and Pace Count Lecture
- Super Shelter Modified for the Eastern Woodlands Part 2
- FULL TANG MORA Bushcraft Knife
- Beginners Knife Safety Part 2
- Survival Bows (The Tillering Process)
- Blacksmithing Part 6 Common Man Tools and lighting the Forge
- Building a Discount Bushcraft Kit Part 2
- Sloyd Project 1 Fid
- On the Waters Edge, Trekken and Fishen
- Traditional Cold weather Hammocking
- Knife Making, Material Reduction Knife Start to Finish Part 3
- Trapline Journal Coyote in MB450
- Winterizing the Hammock for the Common Man
- Samick Sage Recurve 8pt Buck Kill
- Large Bushpot Intro
- Bucksaw Modifications
- Fatwood Collecting Processing Igniting
- Aussie Wool Blanket
- Assembling a Custom Classic in the Mora Factory
- Traditional Camp Pack weight
- PFODJ Ep 2
- Hook Knife Part 1
- Making a Bushcraft Knife Part 4
- 1908 A&F Cook Grate
- Nordic Pocket Saw
- Making a Bushcraft Knife Part 1
- PFODJ Ep 5 Moved from the Pay Channel
- PFODJ Progression of Meat Source Gathering
- Experiments in Viking Navigation Viking Sun Stone
- Turkey Tail Materia Medica
- Hook Knife Part 2
- Making a Bushcraft Knife Part 3
- Making a Bushcraft Knife Part 2
- Double on Coons
- The Woodsmans Pantry Plus and the Woodland Chef Cook Kit
- Cooking Bannock in the Bush Pot with a Pack Grill Rack
- Fence Line Snares for Coyote
- Forged Scissors Part 2
- Forged Scissors Part 1
- Pathfinder Scout Hammock
- Trappers Cabin Season 2 Part 5 Raccoon Meatloaf
- Trappers Cabin Season 2 Part 2 Firearms
- Trappers Cabin Season 2 Part 7 Fleshing Hides
- WInter Clothing Discussion
- Trappers Cabin Season 2 Part 4 Tail Stripping
- Hammock Chair Hunting Seat
- Trappers Cabin Season 2 Part 1
- Trappers Cabin Season 2 Part 6 Single Shot Maintenance
- Trappers Cabin Season 2 Part 8 Pocket Sets
- Making a Holiday Wreath
- Trappers Cabin Season 2 Part 9 Making Kvass
- Trappers Cabin Season 2 Part 3 Trash Panda
- 110 For Mink
- Trappers Cabin Season 2 Part 13 Wood Stoves
- Morakniv Carbon Steel Garberg
- Trappers Cabin Season 2 Part 14 Releasing a Domestic Animal
- Z Drag with wooden Pulleys
- Trappers Cabin Season 2 Part 12 Log Crossing Set
- Trappers Cabin Season 2 Part 11 Chasing Mink
- Exotac Products and Titan Lighter tips
- Trappers Cabin Season 2 Part 10 Mapping the Creek Bed
- Trappers Cabin Season 2 Part 15
- Trappers Cabin Season 2 Part 16 Last day for a few
- Trappers Cabin Season 2 Part 18 Buck Mink
- Trappers Cabin Season 2 Part 17 Hidden Woodsman Pack
- Bushcrafting a Tarp Clip
- DD Tents
- Neck Knife to Carry or Not to Carry
- Blanket Pin Tripod
- Comprehensive Bow Drill
- Hibiscus Cordage
- The Versatile Marline Spike Hitch
- Hammock Chair Terrapin Outfitters
- Sticky Rice
- Udemy Intro Video
- Conserving the Bic in an emergency
- LL Bean Continental Ruck Sack
- Navigation The X Box Exercise
- Cave Man Conibear Updated
- Limb line Hook Set Device from natural materials
- Solar Embers without Char or Fungus
- Packing up the raised Bed Camp
- Raised Bed Emergency Shelter
- Basket Trap for Crayfish
- Making a Sun Compass
- Ottomani Sun Compass
- Dutchwaregear Chameleon Hammock and Xeon Tarp
- Tulip Poplar Knife Sheath
- Shadow Board Direction Finding
- Dirty by design
- Orienting a Map without a Compass
- Mushroom Foraging Part 2
- 5 Minutes to Better Bushcraft Pot Crane
- Paracord Hammock
- 5 Minutes to Better Bushcraft Quickly Deployable Ridgeline
- 5 Minutes to Better Bushcraft Hanging Camp Gear
- Tighten a Shear Lash Easily
- 5 Minutes to Better Bushcraft Tripod
- 5 Minutes to Better Bushcraft 90 Degree Spine
- Mushroom Foraging
- Broiling Fish with Grill Racks and the SRO Monthly Special
- Exerpt on Basket Weaving at the Bushcraft 101 Class
- 5 Minutes to Better Bushcraft Double Prusik Tensioning System
- Week Long Training Loadout
- Lunch and the Base Camp Cookset
- 5 Minutes to Better Bushcraft 5 Navigational Aids
- 5 Minutes to Better Bushcraft The Angular Advantage
- Last Shadow First Shadow Method
- 5 Minutes to Better Bushcraft Improved Fire Starting
- 5 Minutes to Better Bushcraft Pot Hanger
- Tulip Poplar The Best Eastern Woodland Bushcraft Resource
- 5 Minutes to Better Bushcraft Bark Candle Lantern
- Woodsman's Gear of the 20th Century Part 6
- 5 Minutes to Better Bushcraft The JB Figure 4 Variant
- Mushroom Foraging Part 3
- Woodsman's Gear of the 20th Century Part 3
- 5 Minutes to better Bushcraft other uses for Puffball Mushroom
- Woodsman's Gear of the 20th Century Part 7
- Woodsman's Gear of the 20th Century Part 5
- Fried Puff Ball Mushrooms
- Woodsman's Gear of the 20th Century Part 4
- Using a Strop to Clean, Sharpen, and Hone your Blades
- Woodsman's Gear of the 20th Century Part 1
- Best Survival Deadfall Trigger PDF4
- Woodsman's Gear of the 20th Century Part 2
- Woodsman's Gear of the 20th Century Part 9
- Woodsman's Gear of the 20th Century Part 8
- Woodsmans Gear of the 20th Century Part 10
- Woodsmans Gear of the 20th Century Part 11
- Blood Trailing a Deer
- M6 Takedown Rifle Comparison to the Springfield Scout
- Safe Release of Non Target Species
- French Press Testing and Protyping
- Simple Camp and a Test of the Wildward Lavu
- Pocket Stove Comparison