The "Canadian" Fillet Style with a Bushcraft Knife

Description

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Mitch, Mitchell, Alone, History, Channel, Survival, Nativesurvival.

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Video Transcription

hey doing this is mitchell in a survival school today we're going to go over the canadian way to fillet fish stay tuned take the head off leave the fence in the head take the tail off miss em

guess I'm gonna do is leave all the guts and everything

I find the spine on the spine see the bones right there the bones back right back here is catching on my knife right there

so there's all the ribs you can hear brush up against them so what you're basically trying to do trying to accomplish taking the meat off the rid without cutting through the rib on bones driving me crazy so all the ribs just following the ribs you don't want to cut through the ribs you'd be really careful not to cut through

keep playing the lips right over here I get real careful I'd rather go slow and get it right go fast do bad job thrips right there once you get the other side of them let's keep cool pull it off cut it off right there

those ribs driving me nuts excellent nice fillet do the other side see fine spine right here I like to start from the meat just like that just to get started all right pull from the Sun doesn't matter find the bone how to get your knife and shove I it through like that so I like to start going at the end where those me go with this meet you can go right in start doing your for go down to your reach ribs

you can see the last section the ribs come on we'll watch to work those ribs right there yeah make sure you slide your knife along them get close to the end you pull it away you can see where the where the Flay's is the main fillet is the belly meat you butcher it right couple ribs in the end nest okay so here's the belly she just trim that off

missed you please okay so there's the Canadian way to fillet a fish it's the way that I like to use because I don't pick bones out after I also don't have to mess around with cleaning the fish taking the organs out and all that bluegills small fish got a quick usually about 30 seconds per fish it's really fast tail had go along the spine a couple cuts yank it see me pull you yank cut it off don't flip it over to the other side it's all there is to it well let's mention it survival school shutter check out our website Nina's 5.com as always enjoy the outdoors you