Primitive Steak Dinner - Racquet Roast

Description

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Mitch, Mitchell, Alone, History, Channel, Survival, Nativesurvival.

Tags: shelter,hunting,fishing,bushcraft,survival,native,nativesurvival,fire,water,navigation,primitive,aboriginal,shooting,shooting tips,trapping,modern,frontier,pioneer,field dressing,butchering,trees,plants,edible,medicinal,eastern,woodland,knots,sharpening,sun,moon,stars,trap,bow,arrow,handdrill,flintknapping,arrowhead,self reliance,nessmuk,kephart,boone,ray mears,cooking,meat,steak,grill,charcoal,grilling,broil,perfect

Video Transcription

hey listen missionary survival sign when I'm cooking with a meat rocket stay tuned

so I have a green stick this is going to be the handle to my racket take the top off but I don't need ok so to form my racket what I need to do is train these to bend

ok work on this one alright

little

growths I'm going to take off so what I want to do is I want to leave them into each other go underneath and inside okay that was locked and if you do the same with this one meet them inside alright so now i have my hoop to my racket alright so has the outline of my racket i'm going to cut off pieces along the outside clean it up alright so here's the rocket cleaned up the outside frame so i want them to do is take some more sticks that came off this initial piece once I cut off and going to lay one across the top I take another piece i'm going to go over it i'm going to go under the outside on top and under the outside on the bottom all right that walks at in here's another Center and one over has to go in there as well

I'll just go over bend it in yeah so now that's locked in there as well tighten up my grid a little bit okay I was actually one off from having being balanced so three this way then three this way so i'm going to put underneath the rim over there underneath the rim over here and the rackets done all right I always find that piece of fat on a sirloin just doesn't taste good very chewy okay nice throwing stick time for the sugar maple sugar salt rub rolled it up with some maple sugar some salt the other side there's a shot of the steak b ut leave that right on my racket all right let's start cooking so there's two ways to cook I can then hold the racket right over the fire and cook my steak now I've also made the racket long enough or I can hold it while sitting down and I can control the height I can just relax and cook my steak at the same time and the other option is to hammer a yr v in the ground so you don't have to hold it yourself here we go perfect right over the fire so there's the racket doing well and it's holding itself up I just have a rock holding the end

and I'm going to flip it over can't wait to eat such a cool way to cook it's very easy to do you just need some sticks it can be used over and over and over it will outlast one steak obviously this is made of maple it's good stout greenwood so you can keep us in your camp you get to go or if you're on the move this works as well then you can just disassemble it all rights check the other side oh look at that my goodness I have a nice amber base right underneath it

nice constant steady heat you know cooking like this on a racket it's an old boy scout trick once upon a time I was a scout get some good tricks they do alright looks done to me look at that beauty let it rest for a minute before I cut into it racket it's very sturdy unfazed by the cooking it's ready to be put aside for next time alright let's cut into it see what we got

look at that juicy goodness the taste mm-hmm sounds done right oh my god hmm that's one of the best-tasting steaks however cooked hmm it's juicy flavorful it's just coated in juices and fat ass on overcooked i'ma grab no peace look at that glistening goodness here we go down the chute oh so tundra hmm and that spice rub on the outside dynamite that's a lantic sea salt I made myself and maple sugar they made myself man it's good

Wow well thanks for joining me tonight on how to cook meat for a survival situation on a racket it's all printed Lee done all i have to do is take sticks bend them around into a racket shape real simple and the meat comes out incredible mm-hmm see in the next one