Making Acorn Bread for Survival Part 2
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Video Transcription
okay so I've gathered my acorns so this batch is going to be the D skinned batch there's skin around the nut meat and dispatch I'm going to take it off
I'm also making a simultaneous batch where I've left the skin on so I'm going to process them exactly the same other than that one step reason being is it's a lengthy process it's a lot of work to descale the a corn meat where the other case is you know you just match it up grind it with the skin still on so you skip that step in this batch I'm going to take the skin off and see if there's a difference in flavor and see if the work is actually worth it so if you guys like processing acorns this is a cool book it will live forever a lot of pages I cut into 40 pages on trusting acorns it's very satisfying work you know I mean you get at least my my acorns are very very healthy so this right here is actually the skin that I was talking about see how peels off so I'm going to be pulling all that skin off in this batch now it's so nice for such a bounty like this to be made right before winter hits you know because acorns drop in the autumn and the fall of course and it's such a amazing food get you're ready for winter really is quite a gift right before you need it you know this is the season of gathering gathering gathering and
and preserving
very soon it's going to be cold as death outside
and having some a cornflour definitely we're definitely making night this is one of the staple foods humans have even all their lives it's a shame that we don't do it anymore it's incredibly good for you protein fat as fat as a rare thing in the woods just using a piece of quartzite and I found there's no reason why you can't do skills like this in your shelter you know obviously my house is my shelter right now right but this is a perfect job to do and your shelter in the woods at night before you go to bed you know you just relaxing by the fire light processing some acorns yeah bring a little rock in your shelter like this piece of cake you know I'm not using any tools here but two rocks you know it's those rhythms that uh that are lost you know because most of us don't live in the woods anymore I'm collecting during the day latter half of the day making flour and you can still even do it at night to shelter like I am like right now it's nighttime and I'm just processing some acorns is probably the last one nice healthy bowl of equivalence now I have to desk in them
okay so D skinning right I'm just going to scrape off the skin that's it right there
now I've never heard anybody mention this so don't know if it's really common knowledge but something that I found is that acorns make a purple dye they make a purple stain last year the band and I used to hold all my acorns when I leach them in the stream for a few days got dyed purple and right now my knife blade is starting to get dyed purple from all the tencel all the tannic acid but does take time so you just go along and scrape off all these skins because this was a necessary step that all the natives used they always took the skin off the skin is very bitter if you - by itself you'll taste that it's very bitter natives never left the skin on they almost never used green fresh fake ones like this either they used to use green acorns when they wanted to thicken up a corn that wasn't thickening up I also used to use green acorns in the first batch so at least from what I've read the first batch every year when the collecting acorn so it would make a cornbread and they would use some fresh and they would use what was left over from last year but
the way that I've read a tribe's processed acorns was that they dried them out for a year before they use them that is something that I want to improve upon obviously I know that natives lived for hundreds of thousands of years most likely eating acorns the whole time and if it could be proof improved upon they probably would have already done it but that's just not good enough for me I'm not going to wait a year to eat a resource like this to eat acorns it's crazy
so what I'm hoping is that I can figure out a way to take green acorns and make them edible which is why I'm going through all the trouble of D skinning knees but if the skinning was key in the process they took the time to dscan them every time so I'm sure it has merit they wouldn't have done all this work but wasn't worth it so this batch I'm going to go true to their style in this regard are removing the skin because if this is the key to making acorns edible and I find a way to make them edible now instead of having to wait a year but I'm wearing business
click on peeling potatoes even look like little potatoes huh I just wanted to show the amount skin that's on that nutmeat I mean it's insane put all that stuff breaks down pretty quick after just last a few minutes
cesta really break down for smells really good
all right so now I've got a pretty fine green okay so let me just take this and dump it into this pan down I'm gonna spread it out I'm going to dry it out once it's good and dry I'm going to throw it back to my bowl and grind it up one more time I'm going to really powder eyes it because I really want to get as much surface area as possible I want to get it as fine as possible at that point I'll leach it when it's in full powder form then I'll leach you soak this batch right here what I did was I took acorns I D shelled them I D skinned them and then I ground them up I pounded them powderized them I'm going to dry them out I'm going to powder right some one more time and then I'm going to leech him cuz she views come to you sport see in the next one take
About the Author
NativeSurvival
Mitch is a Wilderness Living Skills Instructor, he has been featured on The History Channel's program "ALONE" and written articles for Outdoor Magazines; he owns and operates The Native Survival School which provides woodland living and survival classes, as well as offering quality outdoor gear he's designed. Defintely, he is a master at bushcraft's techniques.
You can find all his videos on his YouTube channel.
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- Bushcraft Campsite Work (Part 2)
- NativeSurvival Knife (GEN2) Preorder is LIVE - While supplies last
- Intimate Review: The NativeSurvival Knife
- Goldenage Bushcraft Campout - Hike In, Setup Canvas Lavvu
- Another day working on the Bushcraft Campsite
- More work on the Bushcraft Campsite
- Working on the Bushcraft Campsite
- Goldenage Bushcraft - Winter Camping Sled
- Goldenage Bushcraft Campout - Campcraft, Shelters, Fox Den, Firewood Cutting
- Goldenage Bushcraft Campout - Gear, Fishing, Firepit Cooking
- Goldenage Bushcraft Campout - Massive Long Log Fire, Bacon, Homefries, Eggs, Hike Out
- Bushcraft Daycamp - Snow! Parachute, Fire, Tea
- Primitive Shelter: Thermal Mass Fire Pit
- Interview with Marcus from the New England Bushcraft Show - NativeSurvival Info
- Goldenage Bushcraft Campout - Fire Starting, Fried Chicken, Spoon Carving
- Goldenage Bushcraft Campout - Venison Stew, Onion Rings, Bannock, Chicken Soup
- Bushcraft MeatFest! - Salmon, NY Strip Steaks, Bone In Pork Chops, Field Garlic
- Bushcraft Daycamp - Chicken Soup in a Billy Can, NativeSurvival Promo Code
- Interview with Marcus from the New England Bushcraft Show - My Workshop details
- Interview with Marcus from the New England Bushcraft Show - How I got started in bushcraft
- Primitive Dutch Oven Clay Pot - Bushcraft Daycamp
- Bushcraft MeatFest! - Ribeye Steak, Bacon, Chicken Thighs, Cheesburgers, Field Garlic Wild Edible
- Group Wild Camp - Tree Clearing, Bushcraft Parachute Camp
- Primitive Cook Meat on Embers and Rocks
- Tournament Time at Camp!
- Woodland Scout around Camp
- Wilderness Camp Shelters
- How To: Making Pine Bannock in the Woods
- Overnight at Semi Permanent Bushcraft Camp Part 2
- Woodcraft - Handcarving a Kuksa
- The Best Bushcrafters Discussion - Ray Mears, Mors Kochanski, Cody Lundin
- Archery Tournament at the Bushcraft Camp
- How To: Bushcraft Parachute Setup
- Group Wild Camp - Fire Lighting, Setting up the Bushcraft Camp
- Overnight at Semi Permanent Bushcraft Camp Part 1
- Bushcraft Recipe - Chocolate Rum Bananas
- Dutch Oven Eggs and Potatoes, Bucket of Coffee
- EPIC Bugout Vehicle - The German UNIMOG
- Group Wild Camp - Elk Chili
- How to: Managing a Wild Camp on Bushcraft Overnights
- Intense! Knife and Tools GONE WRONG
- Group Campout Weekend Wrap Up
- 3 Days at a Semi Permanent Bushcraft Camp - Part 4
- 3 Days at a Semi Permanent Bushcraft Camp - Part 5
- How to Make a Simple Adjustable Pot Hook - Bushcraft Skills
- New NativeSurvival Knives Available
- All Access Tour and Instructing at the New England Bushcraft Show
- 3 Days at a Semi Permanent Bushcraft Camp - Part 2
- How Celestial Navigation Works
- Survival Dinner - "SHOW US YOUR STEAK" - Primitive Cooking
- How to Setup a Tarp Without a Tree
- Forest Scout From Camp
- Dutch Oven Cooking at the Semi Permanent Bushcraft Camp
- How to Make Fried Onion Bread and Beans in the Forest
- History Channel's ALONE Keynote Talk with Mitch Mitchell, Zach Fowler, and Alex Rebar
- How to Tie The Alpine Butterfly Knot
- 3 Days at a Semi Permanent Bushcraft Camp - Part 3
- Bushcraft Skills - Spatula Carving
- How to Setup a Tarp for a Storm
- 3 Days at a Semi Permanent Bushcraft Camp - Part 1
- Bushcraft Paradise - Adventure to the INSANE Woodcraft Store
- How to Make a Wild Medicinal Pain Reliever - Black Birch Tea