Making Crab Apple Bannock

Description

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Video Transcription

Oh

hey submission ad survival today me my little one I'm gonna make some crab apple Binaca stay tuned first I need to break this all up yes

yeah me put some of the stuff in the middle

you always put the smaller stuff right now though thank you watch out for my bow it's sagging yep don't remember number got an ember yep but a number Wow

now we blow on it want to help no I got ya what sorry good job sure did all right so careful now we're gonna fire so it's heavy fire on a second

whoa whoa

Yoga Marianas know look you love ray mears huh me too oh you miss him we watch them a couple days so careful the flames are gonna start getting big and might get hot just just so you know I know this isn't your first time around fire there's a pouch I buddy Malcolm eat pretty sweet you swaddle her ok first thing we're gonna do this was a little soft so we'll get rid of that this one too because that means is starting to get old that's all that's a little soft okay your job to keep the seeds on the inside I'm just cutting around the core mmm take a little bit on the side hey handsome oh ok the delicious kind of kind of sour tasting

huh

just watch out for my mouth I know you know I'm just reminding you down eating these crab apples yeah I'm eating crab apples hey

you like those huh okay so we have brought your crab apples cut up we're gonna put these aside for a minute just relax are those I know you do and we're going to get out our top yeah Binaca necks out dad with mine yep we're gonna cook something off deliver weird with the mice me close and that's all

all right that should do it last one good luck now we're gonna add some water why Gus uni water to make Barack and Brad and all that stuff so I had a little bit of time pass boom sure can I love it my water all right looks like we're there now I do is just get this office poop a sec let's go down yeah it's not good at all huh all right I notice all right now we're gonna take some Apple pieces Oh No drop them in sure alright so now we need to mix us all up okay and put it on our board why mrs. cook it okay we're going what do you think you and I school employee yep yep you can have a spoon I'll eat that yep you can have some of the benefits still in the cup and I are your dad that's job is it ah we eat all day there you go sup there it is crabapple banaag so I'm gonna take that I open up the heart of my fire right in the middle and I'm going to it's very hot put that right there you get it cokin okay so I'm just put it in front and starting to brown up what's gonna happen pretty quick so now I'm gonna just rotate it it's hot so I just dropped it real quick we sure I don't burn myself as you can see it's starting to cook in the front so now i'm gonna do is just spin it around yeah the water is heavy okay put it back pretty simple stuff now I'm going to stop browning up the other side and and that's all you do just keep just keep rotating it so the front Browns up on you until all the way around it's browned up alright so the block is cooking pretty good over here sweetheart just keep rotating it one of the keys to this is a leaving extra extra banaag in the cup so she can just chomp on it all right so she has some to eat in the meantime house up a knock over there it's now that the outside is good and crisp I'm just slowly cooking it just moved it back from the fire a little bit so the heat is not as intense that way I can start shirring up the inside a little bit I do like the inside a little gooey so I really want to cook this too much like this but as it slowly starts drying out cooking at a slower pace the inside is going to cook you know it's just like cooking in your oven at home you don't want to put the heat to intensely hot the whole time or out the outside will burn and the inside will be raw right but I want to have a nice happy medium with this because i like the inside to be a little gooey I think it's absolutely delicious that way where I can use the outside it's almost like a crispy spoon and scoop up the the the inside so I'm going to cook this just for a couple minutes like this and then we'll be all set okay so it's been a couple minutes and it should be plenty ooh feast your eyes on crabapple Binaca oh baby golden brown man oh man can't wait nice looking piece you got there good had a nice crunch to it good stuff this is her bike right there I'm gonna take a bite right beside it Oh crispy oh and gooey on the inside oh man look at that look at that bike Oh magic golden brown gooey crabapple crab apples have a nice sour slight sour you know like a like a green apple hmm goes great because I put sugar in my mix so it's like kind of a sweet-and-sour action anela piece oh yeah there you go oh you'll do it okay we're just absolutely going crazy over this stuff gooey crispy hmm hmm hmm as really really good I'm ashes nice is delicious

I know your hands are sticky I non mine too that's okay we'll clean him in a minute so we can keep eating some binoculars

come on ah think you're crabapple Binaca we made some bikes by spoon oh it's gonna be a good boy I do I mean we're just we're just killing her over here hmm gooey crispy goodness mmm oh no babe what all right huh what do you want so please let's be sure yeah I know this kind of like apple pie mm-hmm well we are decimating our crab apple banaag it is an absolute hip appreciate your views on Searsport see you guys in the next one take care I'll take that delicious huh