Primitive Cattail Roots Dinner
Description
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Video Transcription
it's machine survival today we're going to roast some cattail roots stay tuned okay there's some cattail roots but I gathered all I did was rinse them off after so they're cleaned ready to go get some good ones in here okay is it three I chose let's cook okay so everything is really really soaked today so just threw a bunch of wood on top of there to start drying and burning it all that so I'm going to roast the cattail roots I'm going to slide them right into the fire I'm going to start making a little room for that
I'll put them right amongst the embers this one from the middle of some room so take a minute jostling around get a hell I want how to raise the roof a little bit let's see if I can get this so I want okay I'll work so I created a cubby inside there right in there and the heart of the fire after I get them in I'm going to just close up the sides close the oven up opening it all up adds more air so that fires really cranking all right I throw those in first time ever cooked cattail so we'll see see how it goes now I'm going to just take this whole thing and just compress it a little bit try to close that in all right my fire a little bit fuel back on top
okay I'm going to wait for it to build back up in the meantime my cattails sitting on those hot embers the fire is already a rebuilding now this whole thing's going to turn into a nice blaze again and they should be done shortly after okay
so built back up it's a nice strong fire and you can see right in the heart is my cattail roots
well they've been cooking for 10 minutes it's my first time I really don't know what's going to happen here so I'm going to check them out I don't know okay I'm going to be burnt destroyed cooked or what so I'm gonna stop pulling them out and see what I got all right that one looks pretty charred put intact this one the same charred but intact some of its not charred I believe I put three in there oh this is everywhere here not stick let's see is my third cattail right yeah there's a piece of it hmm
it's not a piece of it oh here's somebody right here without a doubt hey some of the cat - that looks like that one got burnt up pretty good so ten minutes oh here's the rest of it nice yes that is really burnt to a crisp so ten minutes is uh probably too long good thing about it though is that I got more cat tail with me so I can throw them in for five minutes and see if that's better first let's taste these well so what we got this one is actually amber it up so it's very well cooked this one is also very well cooked and half not cooked this one seems to be the best you know can't hurt to throw another one on there while I'm tasting those so I'm gonna just literally stick it right on my Amber's on top of my fire now I can actually watch it cook instead of it being buried and that is right there just sitting right on top I'm gonna keep an eye on that and let's taste these others okay so I'm pretty excited about this video right here or hear that one sizzling over there I think I'm going to do is flip it over right kind of exciting oh man hot stuff that side is charred let's work on try on the side I can actually hear it sizzling I think that might be a good indicator of it cooking well because right now the water the moisture inside of it is all steaming and cooking inside so I bet you have to take it off before it stops sizzling all else will get dried out and it will get crispy and burnt basically I'm gonna take it off right now because now might be the time okay there it is right there see lightly browned some might be the best one and that was like a two-minute cook maybe alright let's try this all this okay cattail and we just came out of the fire it's real hot I'm going to go for this one the one that seemed to be the best out of the others is what I got slightly charred
I'm going to just pull it open this all the fibers inside also be loaded with starch
we'll see how this hmm oh my god hmm wow that's like sweet potato just like it Sondra's chew and you know fibers and they're loaded with starch it's like for tail hmm oh man with a little dryer now Pandu
it tastes like the sweet potato and the texture
Firebird Supreme Mike uncha Balai think that's not going to work out they kind of feel like mashed potatoes that like kind of powdery sandy let's try the other side so I'm gonna separated
the outside just pulls right apart I notice where it's burnt the most where it's real black it's a little crispier it doesn't spread quite as easy I'll go right to the middle this will be less cooked
hmm little bit what will the luck token that pipe hmm hmm squash don't like that acorn squash mm-hmm like a sweet potato acorn squash mixed that's bomber and I really feel you know that there's that mush
it's like click porridge that I'm swallowing really feels like real food you know I really feel solid this is the base of the root here I'm going to see if I can do the same with that as well a little harder to spread it's filled with the same stuff though look at that let's try it out mm-hmm oh yeah hmm now came out here hungry on purpose today got it all drill the rest is that why I can really enjoy this and really feel it on an empty stomach you know no come out here all full oh you know it's okay no it's like I haven't eaten today and I'm starving I'd be very happy to find this in the woods and I did and I cooked it and it's delicious there's a lot here because this is just one I got three more over there hmm mmm there we go here's the one I just cooked for like two minutes
and I just threw it on top of my embers it's nice and charred I'm really looking forward to this this this might be the ticket right here we literally just throw it throw it on your fire for a few seconds flip it listen to it sizzle take it off very exciting if that's all there is to this man cattails are really elevating themselves here amongst the edibles for me I like to eat apples in the woods but I've never had anything quite this easy and delicious you know takes a few minutes to dig it up but load it with starch delicious so I'm just splitting this open so there's the inside is he outside let's give it a go it's all takes guys experiment completed very happy
dig up some cattail rhizomes throw them on your embers two minutes each side the most done dollars to it they're absolutely delicious I have a huge huge amount of them couldn't be more than 20 minutes half hour work it's now going to split open get all that beautiful white starch and their slick potatoes
it's like seeing you you know if you ever worked at the scene you it's got all these little fibers and it's just like seeing you actually close off these straight pieces that's gonna be good mmm chew on
good stuff
well soon missionary survival previews comport see the next one take care
About the Author
NativeSurvival
Mitch is a Wilderness Living Skills Instructor, he has been featured on The History Channel's program "ALONE" and written articles for Outdoor Magazines; he owns and operates The Native Survival School which provides woodland living and survival classes, as well as offering quality outdoor gear he's designed. Defintely, he is a master at bushcraft's techniques.
You can find all his videos on his YouTube channel.
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- Bushcraft Knife Review - The Sospes Knife Mantis Outdoors
- Anorak and Tunic Talk with BushcraftBartons and others
- The Best Mora - DISCONTINUED
- Canada Trip 15 - Foraging Scout
- Canada Trip 13 - Plant ID Hike
- Canada Trip 14 - Beach Combing
- Canada Trip 11 - Carving and Fireside Music
- Canada Trip 12 - Multi-day Road trip
- Bushcraft Camp Gathering, Heavy Storms, Rabbit Roast, Carving Part 1
- Bushcraft Camp Gathering, Pigeon Roast, Duck Stew Part 2
- Bushcraft Camping - Spoon Carving, Dutch Oven Cooking, Fireside Music
- Bushcraft Camping - Grouse, Bacon, Packing up camp
- Bushcraft Dinner - Lobster Surprise
- Snow Wildcamp Weekend - Natural Wikiup Shelter (part 1)
- Snow Wildcamp Weekend - Natural Wikiup Shelter (part 2)
- Snow Wildcamp Weekend - Natural Wikiup Shelter (part 3)
- Steak and Onions - Survival Cooking Style
- NativeSurvival Knife (GEN2) Preorder Begins 3/2/18
- Bushcraft Campsite Work (Part 1)
- Bushcraft Campsite Work (Part 2)
- NativeSurvival Knife (GEN2) Preorder is LIVE - While supplies last
- Intimate Review: The NativeSurvival Knife
- Goldenage Bushcraft Campout - Hike In, Setup Canvas Lavvu
- Another day working on the Bushcraft Campsite
- More work on the Bushcraft Campsite
- Working on the Bushcraft Campsite
- Goldenage Bushcraft - Winter Camping Sled
- Goldenage Bushcraft Campout - Campcraft, Shelters, Fox Den, Firewood Cutting
- Goldenage Bushcraft Campout - Gear, Fishing, Firepit Cooking
- Goldenage Bushcraft Campout - Massive Long Log Fire, Bacon, Homefries, Eggs, Hike Out
- Bushcraft Daycamp - Snow! Parachute, Fire, Tea
- Primitive Shelter: Thermal Mass Fire Pit
- Interview with Marcus from the New England Bushcraft Show - NativeSurvival Info
- Goldenage Bushcraft Campout - Fire Starting, Fried Chicken, Spoon Carving
- Goldenage Bushcraft Campout - Venison Stew, Onion Rings, Bannock, Chicken Soup
- Bushcraft MeatFest! - Salmon, NY Strip Steaks, Bone In Pork Chops, Field Garlic
- Bushcraft Daycamp - Chicken Soup in a Billy Can, NativeSurvival Promo Code
- Interview with Marcus from the New England Bushcraft Show - My Workshop details
- Interview with Marcus from the New England Bushcraft Show - How I got started in bushcraft
- Primitive Dutch Oven Clay Pot - Bushcraft Daycamp
- Bushcraft MeatFest! - Ribeye Steak, Bacon, Chicken Thighs, Cheesburgers, Field Garlic Wild Edible
- Group Wild Camp - Tree Clearing, Bushcraft Parachute Camp
- Primitive Cook Meat on Embers and Rocks
- Tournament Time at Camp!
- Woodland Scout around Camp
- Wilderness Camp Shelters
- How To: Making Pine Bannock in the Woods
- Overnight at Semi Permanent Bushcraft Camp Part 2
- Woodcraft - Handcarving a Kuksa
- The Best Bushcrafters Discussion - Ray Mears, Mors Kochanski, Cody Lundin
- Archery Tournament at the Bushcraft Camp
- How To: Bushcraft Parachute Setup
- Group Wild Camp - Fire Lighting, Setting up the Bushcraft Camp
- Overnight at Semi Permanent Bushcraft Camp Part 1
- Bushcraft Recipe - Chocolate Rum Bananas
- Dutch Oven Eggs and Potatoes, Bucket of Coffee
- EPIC Bugout Vehicle - The German UNIMOG
- Group Wild Camp - Elk Chili
- How to: Managing a Wild Camp on Bushcraft Overnights
- Intense! Knife and Tools GONE WRONG
- Group Campout Weekend Wrap Up
- 3 Days at a Semi Permanent Bushcraft Camp - Part 4
- 3 Days at a Semi Permanent Bushcraft Camp - Part 5
- How to Make a Simple Adjustable Pot Hook - Bushcraft Skills
- New NativeSurvival Knives Available
- All Access Tour and Instructing at the New England Bushcraft Show
- 3 Days at a Semi Permanent Bushcraft Camp - Part 2
- How Celestial Navigation Works
- Survival Dinner - "SHOW US YOUR STEAK" - Primitive Cooking
- How to Setup a Tarp Without a Tree
- Forest Scout From Camp
- Dutch Oven Cooking at the Semi Permanent Bushcraft Camp
- How to Make Fried Onion Bread and Beans in the Forest
- History Channel's ALONE Keynote Talk with Mitch Mitchell, Zach Fowler, and Alex Rebar
- How to Tie The Alpine Butterfly Knot
- 3 Days at a Semi Permanent Bushcraft Camp - Part 3
- Bushcraft Skills - Spatula Carving
- How to Setup a Tarp for a Storm
- 3 Days at a Semi Permanent Bushcraft Camp - Part 1
- Bushcraft Paradise - Adventure to the INSANE Woodcraft Store
- How to Make a Wild Medicinal Pain Reliever - Black Birch Tea