Lodge Cast Iron - Cookin Steak Peppers Mushrooms w Cookin Irons over a campfire

Description

I love cookin over the campfire and nothing is better to cook in than Lodge Cast Iron. In this video I show off our new Cookin' Irons that are specially designed to work with heavy cookware like cast iron. The Cookin' Irons make it easy to cook in several cast iron pans at the same time, get everything done at once. I cook peppers, mushrooms and steak and simmer in a delicious broth for a great tasting meal. Check them out here http://wildernessinnovation.com/stoves/ and don't forget to like, share and comment, thanks a lot

Tags: Cookin Irons,fire irons,campfire cooking,camp cooking,Lodge Cast Iron,steak,peppers,mushrooms,pero,Lawry's season salt,bug net,tarp,shelter

Video Transcription

hey Perry with wilderness innovation stop here camping again like always hey if you follow us for very long you know that you know for quite a number of years now I've used campfire cooking sticks as a way to cook over a campfire with my lightweight pots and that sort of thing cooking you and you know this past year we actually made them available to people and so we're we're happy as those people who do about the things and everything and having a fun time using them and so so basically you know it's 2 2 rods that have a special set of bands in them that love to to connect it a disconnect and it allows you to get the three points of contact when you're cooking with a pot and so the pot can go on there and and the the other feature of it is that you can cook with more than one pot at the same time so these guys right here if you're it off your vehicle camping or whatever doing that sort of thing why these right here the nice way to go in that situation because now you can use your campfire cooking sticks with heavy with heavy cookware this particular set right here is 24 inches your everyday steak and I'm gonna cut this up into some strips here and and cut that in half PACA some mushrooms I'm gonna take those and these are all pre sliced for me cuz I'm lazy today that a lot I was doing and the last thing you're gonna do is that's some of these mini peppers here and we'll clean these up a little bit and Grill these we're gonna get these kind of grilled up a little bit first and then we'll put everything all together here it should be fun that's what I'm talking about it'd be a nice little meal these cooking sticks are designed for three points of contact so you have there's not much you know that can roll or anything like that and now we can put that on there like that

peppers in there and let them cook up a little oh we got too much a little like that that's already that's already Pam's already getting hot now you see these sticks are big enough and I can put this pan over here and I can also get something else going in here as well and we will have us a little something about going here shortly

alright I'm gonna put these peppers in here

oh okay now we're going to get the mushrooms in here you know just one more bit of water in there I'm gonna scream a little bit of that right here too get that peppered up pretty nicely here season some stir all that around a little

yeah they didn't tender how they're getting tenderize now pretty good all right in my secret mix here you're gonna put a teaspoon of peril in there so I've got some beef broth that's got some it's got a little bit of some crab boil type seasoning and it's got a beef bouillon cube in there all dissolved up all right now I'm gonna dump my mixture in here like that and I'm gonna get me a glove here

Tantalus pan that those peppers are starting to see her just a little bit on one side it'll be nice dump all that in there and just let that simmer in those juices right there all right well sample this SAP Louis broth right here I got going

oh that is nice very nice flavor it could be a little spicier but acts I don't think I'm monkey around with it really has a very real eyes a very very nice flavor so I'm just gonna leave that as it is I think believe we're about ready to dump this in there finish up so I like stirred around in there there now I'm gonna flip this over put on there just kind of slide out over there and let that finish off cooking check this out here oh yeah it's cooking nice and all that juice not in a gravy mood but that makes them good gravy

yeah we'll give that a taste in just a second here I'm just gonna scoop some of this up into my little squishy bowl here I want to get I'm gonna get plenty of juice that stuff's got some really nice flavor that juice would probably be good you know what I could have done here also is throw a little bit of rice in and kind of let that cook this is finishing up and I'd have have some rice with it and everything but I believe that's going to be awfully nice right there all right let's try this little mess out here a mushroom I love mushrooms and I know disappointment they're a pepper mmm

these are miniature sweet peppers oh man they are really good a lot of nice flavor there hmm and the meat nothing wrong with any of this stuff I'll tell you some good food I had it's simple stuff you know I can't do complicated food our new campfire cooking sticks are wrought iron our iron cooking sticks that we make very nice and easily as you see I could put a couple of cast iron pots on there and cook at the same time these are the 24 inch set we also come in with a 30-inch set and and also a tripod I might as well spit it out we're gonna have a big nice big tripod and so anyway so guy 2 goes along with the classic camping type of deal the old traditional style camping a lot of the kind of stuff I used to do with my grandpa and with my dad and stuff when I was growing up and I like I like the lightweight stuff but - but it's kind of nice to have something like this when you're when you're going with the heavy gear the cast iron I love cooking in cast there and I love it really love it to death but you got to have something little handle and support it and that does the trick man you can set this thing up about anywhere and cook securely over campfire so so Perry peacock here having to closing out a good time a good camp here and hope you have a great time in the outdoors get out as often as you can if you can't get out every week like I do get out whenever whatever it's good you know even one time to make you feel awfully awfully good you know try some of our gear if you get a chance I think you'll love it that's what I use and you know I don't continue to use anything that I don't like so for anything I don't like I change it so whatever you get is what what works for me and works for my family and friends and associates people we know some of our long-term customers that some of them have almost everything we've ever made but anyway so have a great day and we'll be seeing it on next go-around thank you so much for supporting us and yeah in the business and watching videos and Facebook and all that sort of thing