Baking Cornbread Muffins with a Zebra Pot as an Oven
Description
Last fall (2014) Steve Despain and I finally went camping and fishing together. Steve owns Firebox Outdoors. Steve was cooking breakfast for us on his stoves. I decided to fire up one of his Nano stoves and bake some cornbread muffins, it was a treat. I had used a Zebra 16mm pot before as an oven to cook dinner rolls. Watch how I did it.
Nano stove info http://wildernessinnovation.com/stoves/nano-ultralight-stove-by-firebox/
Tags: Cornbread (Food),Oven (Culinary Tool),Cooking,Muffin (Dish),outdoors,camping,Zebra Pot,Firebox Stove,Firebox Outdoors,Nano Stove,dinner rolls,camp cooking
Video Transcription
this is Perry peak on the wilderness innovation I'm up here with Steve dis pane of firebox and we planned us a little fun little camping trip here and he's cooking some stuff over on a couple other fire box stoves we'll show you some of that in a minute too but what I what I'm going to do this morning is decide to make some cornbread and we're going to do it oven style so what I've got is the Nano stove down here and inside the Nano stove which fits in there really nicely is the Trangia Hall burner and and what we're going to do is use that as our heat source I could also use of course wood as you've seen before why fuel it with wood and that's our thing but to do this this is kind of a slick way we actually did this at a show about a year ago and we're we're making actually yeast muffins with the same idea we had fresh muffins coming out of about every 15 minutes and it worked really well so we used the stove here as our heat source and it works really nicely and with these legs on the stove turn out for a whiter pot and this is a 3 quart stainless steel pot and what I do if that is inside the pot I have three three stones you see the size of them and what they act out they act like a thermal sink so the they capture the heat that we put off initially from this stove underneath there and then we'll put our cornbread mix inside the stainless steel cup that will sit on top of those rocks and when we put the lid on what we've done is we turned this 3 quart pot into literally an oven because they have an oven you have to have this heat contained inside of something the working kind of circulate around so we're using this three quart pot as as axle in the oven so what we do first is we'll light up the stove and we'll get this thing good and hot and then we'll add the cornbread mix to and then we'll run the stove till it till it cooks I haven't done before with cornbread so I'll have to see I've done it with yeast rolls I kind of got that downside
this will be a little experimenting but that's half the fun of doing this stuff let's see what you can come up with so then I can like this however with a lighter whatever I can use one of our fire starters or something like that I've got this down one that I've had for 30 to 33 years I guess it's getting wore down a little bit but I can I can put that in there and throw a little bit of spark in there off the striker and I've and I've got good it's going now and this works really well Sepp for one if you're really in cold weather like below zero the alcohol is too cold for the sparks from this thing to start them so then you have to use a match or a lighter or something but you know it's not bad weather out here now so it works really nicely so when we let that stove get going here for for a minute and and then once it once it preheats here then you'll hear a little pop and then the flames will come out of the little holes in the perimeter of the of the rim there and once it gets to that point we know where we're rolling good then I'll put the pot on I guess while we're waiting for that maybe I'll show you what Steve's doing right over here he's got right here is the original firebox folding stove which that thing is that thing is just a fabulous stove you can you can cook some big stuff on that deal it's really nice and he's pre loading it with fuel and make a nice bed of coals for doing some cooking and we'll show you some of that as it goes along too and then next to it right here is he's got a nano stove like the one that I'm using here but he's just made a new new adapter for a butane burner to snap down inside of there so he's cooking some potatoes and stuff grot potatoes inside there with the with the butane stove so we've got three different things going we got wood going here
we got butane goin here we got alcohol goin here all with these firebox stoves which that's what's cool is there there's very good there's the burner let me the burner zoom in a little on that so you see the the gas burner inside of there and that deal is really nice I mean you can that thing can be a blowtorch you can where you can turn it way down and just and he'll be just really really nice so so that's kind of a you can hear the roar of that and ideal right there so it's got a really nice adjustment on it and I uses the Trangia adapt burner is basically what it is so so anyway so that's really cool and give back here and see our shift we're about ready to that ready it's almost ready to kick over here I think that's good enough I'll set this on here now the bottom of this has got this discolored from what I did not show cooking all those yeast rolls dinner rolls because this thing's going to get real hot because the flame is right on there we're heating this up and heating the air inside of there till it's oven temperature basically and then we'll stick our cornbread in so we'll cut off here and I'll be back to you tendinous things progress along here okay so this is coming along pretty well what I usually do just to judge the heat is the bottom of this is getting very hot already again when I get so I can't touch the top but just just about burn your skin to touch it that's what I know the internal temperature and there is pretty good so I'm going to go ahead and do is I'm going to set this cup in there that that were cooking the the cornbread in and I'm going to set it in there to preheat it I usually like to get what I cook cornbread I like to have my my pan or whatever preheated pretty good so it kind of Krispies a little bit I don't know if we'll get to that point with this but like I said I'm I can do dinner rolls in here really well but we'll just see what happens with cornbread here let that run a little bit get that nice and hot we'll pour a little cornbread batter in there and we'll see if we can make up something delicious here so there's Steve he's got his he's got his big stove running and he's burning that down to some nice coals he's broken up a lot of maple twigs at around here so they're kind of a hard wood so they'll make some really nice coals and I putting some bacon in this pan we're going to cook up some bacon and then over here is the the gratin potatoes they've got them in that pan reconstituted with water yeah because they were dried of course and now he's got a little bit of heat on there and getting starting to cook those and then down here at our pot we're for that the cornbread we're just waiting for this thing to for the oven basically to heat up a little bit to well we're ready to dump some cornbread in that little cup is just a stainless steel gsi stainless steel cup so it is so okay here we go all right this this all about I can't I can't leave my hand on here without burning it so we're pretty to a pretty warm pretty hot in here we're going to pull the lid off you grab this stainless steel cup out of here put the lid back on I just I like to preheat that hopefully you can see it here I just got this porcelain bowl that I we're making do it but we have here I just happen to have this cornbread mix in there so I think I'm going to pour it I don't know how much probably a third full and we'll cook that since I haven't done this before I'm not sure I don't want to get it I'm afraid if I get it if I pour it too deep maybe it won't cook in the middle so I'm hoping that that right there will be about right so go ahead and put that in here put our lid back on and and we'll see what happens here we'll get that this oven throw in here one thing about it because I've got that thermal mass and there are those rocks in the bottom once they're preheated like they are now if I wanted to continuously crank out cornbread muffins or whatever inside this oven starting preheated so I can pop them out pick something in I can keep cycling which is what we did at the show last year once they got those dinner rolls going by we're just cranking them out one after the other it was is pretty quick and it's a it's kind of a fun way to do this I mean maybe it's stupid I thought of it but I don't know I like to try different things and they're just kind of fun just a fun way to use your stove so I could do this with coals or with with fire or whatever too if I wanted to just right now or just wanted to show you doing it with the alcohol well I've got plenty of bacon grease in here now and some of it into the spuds like Steve's back Steve's back there cooking that bacon up you can hear that stuff sizzling and frying a little bit we're waiting for our first cornbread muffin to get done it's coming along pretty good I thought I'd show you a little fun I've done a I think I did one or one or two videos just on some carving stuff that I'd been playing with and here's a little cup I'm making and it's it's off of a quaking aspen tree we call them quickies around here she called it a quaking us but around here they'll think you're weird but anyways right baby but anyway this is the quake YZ get a tendency to deform a lot of odd little growths and knocks on the trees so this was sitting there on a on a log got a tree to the Fallen and I sawed it off right here and I like this little other part right here which was kind of rounded before I thought that'd make a nice handle and so I did that and ice and then I saw it it kind of like that so it'd be more of a handle and as it turned out as I was trying to work with it this part kind of broke off to the it turned out it wasn't connected very well wood to wood sort of salvaged I just put some epoxy in there thought well what the heck anyway so now I'm I carved this out of my knives and I graduated in the sandpaper i'm dados 220 grit and so now i'm starting to see a lot of a lot of the figure and that sort of thing in the wood and I'm just trying to smooth it up a little bit and it's kind of an odd shaped cup because I just I wanted to maintain pretty much the overall shape and dimension of the this little growth that I cut off the log there so but it's just kind of fun to play around with and see it come up with so anyway that's that's an intermission for this video so now let's let's uh open the pot here and just see how our muffins coming along looks like it's it's doing pretty well here or just just looking for the see here just looking for the top to kind of brown up a little bit finish off and I think we'll be good for their scheme cooking away mr. chef done some nice browning going on these spuds are turning out pretty golden golden brown pew they look beautiful then and you notice the bacon over here is kind of disappearing I think I keep snacking on it harder he says it he cooked it like this perfectly like it's brown and everything it's crispy but it still got a little flexibility to its I mean it's like for me I mean that's like the perfect bacon either it's ready to rock and roll I think I'm about ready turn back here to this pot the southern I got going here I think I mentioned earlier that I had mixed the cornbread mix a little bit thinner than I should have and a plus word a little bit of altitude to so I wound up I put a little bit of some pancake flour in there to try to thicken it a tad and then I did wind up I think it's pretty good because I see it's browning on the edges here see if I can get right over it maybe zoom up a little there we go it's browning a little bit around the around the edges and it's pulling away from the edges so it's done I'm hoping it might be burnt on the bottom but I hope not but I was trying to cook off that excess moisture a little bit on the top so hopefully I haven't gone too long but if I have then we just call it campfire cooking but it looks like all the moisture has gone out of its pretty good so I'll get this thing popped out of here and we'll take a look at it see what we have you're going to pop it out right now yeah I don't know where to pop it out - I need some salt and pepper actually I should well I'm gonna cook some more though you gotta do something I do in that big not big bin up there okay there's it's on the bottom I think on the front towards the front of the truck okay well let's see what happens here see if I get this thing out of here even I tried to kind of grease it up a little bit with with some oil and stuff drum roll hopefully it's hoping we don't have to pry it out of here no there comes that doesn't learned at all it's not burned I get stuck a little bit on the bottom it's probably too deep of a cup and straight sides so it's probably but it's not burnt on the bottom at all it is fully cooked and it is cooked all the way through so we'll slice this off a little something getting cornbread you should just care it but you know yeah go Steve
thank you and this is a sweet cornbread I really love it it's like eating cake hmm but yeah that is delicious there we go so I mean so not a success hey I have some butter over here Oh that'd be good yeah he's got some sweet butter but so see you can turn your firebox stove your Nano stove or anything into an oven just by using a large pot like this I mean it's a it's a great it's a great additional way to to use your stove I'll be good it's a great additional way to use your stove is to turn it into an oven and it does take a little bit of playing around with it to kind of get it dialed in just right but a little bit of practice but anyway Bon Appetit I'm telling you what this is awesome yeah so anyway so the stones they give us some some elevation and they give us a thermal mass so we have some retained heat in there and so that kind of helps us and once you get started with this you can do a series of these things over and over and it's very easy to do and to take care of your Rock's all right your Rock's already hot your pots already hot your of them you're ready to rock and roll very good man bacon egg potatoes cheese burrito livin high here livin high yeah we had cornbread muffins for dessert heck yeah delicious it's the way to live we make our own rules
About the Author
Wilderness Innovation
"How to" for outdoor camping, hiking activities and survival. Some unique equipment and ideas. "Simplifying Survival" is our motto. Follow us on Twitter - WISurvival
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- The Twig Stove
- Off-Road Survival Kit with shoulder strap for hiking
- Willow Framed Tarp Shelter No Cordage Needed
- Enhance SODIS water purification: heating
- Canoe Camp at the Lake
- Quick - Tip: Use weeds for shelter and comfort
- Hammock from a Poncho How to Get a Great Nights Sleep - Tips
- Felling Trees Using Leverage
- Make Warm Mittens it's Easy
- Bens Fantastic Snow Melter for Constant Hot water in Snowy areas
- Choosing what gear to take and what to leave behind - Multipurpose - Tarp - Poncho - Hammock
- Baking Pie Over Flames Not Coals in a Dutch Oven
- 7 Ways to Use the Doan Magnesium Fire Starter
- Two Tarp Combo Set Up with Our PST
- Quick - Tip: Lip Balm n T shirt fire
- Use Matches-Tip to make better burning
- Testing Personal Size Dome Canopy
- Doan Magnesium Lights Tire Rubber
- Making the Twig Stove - excerpts from 21 minute video
- Quick Tip - Dry Tinder in Snowy Woods
- Keep Parachute Cord Untangled
- Lake Mountain Solo Desert Trek - Audio Program
- Make a Wilderness Couch
- SuperWarmMukluks intro
- Smokeless Cooking inside Shelter
- Old Twig Stove Dissected how its made
- EZ Peach Cobbler on the Twig Stove
- Fall Camp Clothing - What I Do
- Quick - Tip: Lichens fun way to eat 'em
- How to Make a Tripod from a Build-A-Grill Kit
- The New Twig Stove Maiden Voyage
- OffRoad Survival Kit - Hot Chocolate
- Enhanced Survival Kit
- 3 Function Personal Survival Shelter
- Make a Leaf Blanket using our Slider Bug Net
- Convertible Tomato Cages: How to Make
- Add 1 item to Ramen - tastes great
- Make a Seated Bivy for Cozy Rest or Recon
- Spring Bike Camp in Rain w Tarp Hammock Blanket
- Caching Water on the Desert
- OD Green vs Ranger Green New HD Poncho color
- Fire with Rope - Also Testing Conduit Legs for PD Shelter
- NEW Multifunction Gear Bag - Bug out with this
- Fire Starting Tip - Using a Trangia Spirit Burner
- Don't get lost - Mark your way
- Green Willow Fire Backstory - flint & steel AUDIO
- How I "Process" Firewood - Simple - Tips
- Eight Lakes Trek - several early fall days in the Mountains
- Custom Soft Shackle + Whoopie Sling + Poncho makes Hammock
- Hood option for our Poncho Fleece Liner
- Spoon Carving A Campfire Hobby
- To Survive - Just Flip that Switch
- An Interesting Find Near My Camp
- Heated Poncho Shelter
- Edibles: Thistle Abundant Food Source
- Testing Tree Straps with Our Poncho / Hammock Set Up - Sleeping arrangement
- Make Yukon Chair from Our PSS
- Cleaning Up Camp - Make a Broom
- Optimus Svea 123 Stove after 25 yrs - test
- Lodge Cast Iron - Cookin Steak Peppers Mushrooms w Cookin Irons over a campfire
- Staying Hydrated in Winter
- Eating Raw Stinging Nettle also Thistle a Trailside Snack
- FireBox Folding Stove More Cool Stuff to do
- Camp Breakfast - Grits Redeye Gravy Ham Biscuit in Whelen Tent
- Winter Water without Stove or Fire
- Three Handfuls Fire Starting - Simple - Spring in the Desert
- Winter Hyrdation Tip - Hot Water
- Campfire Cookin Sticks
- Quick - Tip: Don't lose your Gear use lanyards
- Baked Chicken on Campfire w Build A Grill Kit
- Punk Wood Winter Fire Starting using sparks
- Duck Fork Camp w Osni Bag etc
- Snowy Canoeing Camp - Scouts - Osni Cloak - Tips
- My Favorite Tarp Set Up for a Hammock - Set up tips
- Unusual Tarp Part Two - Raised Bed Mattress - Expansion Space in one step
- Quick Shelter in Small Dense Brush Unedited Setup
- Red Rocks Camping in Utah - Explore - Cook - Camp - My Life
- Unusual Offset Tarp Set Up offers extra protection - uses square tarps
- Poncho Shelter System - Part One
- LIve Shelter Set Up - Quick - Unedited set up - Poncho Shelter System
- Putting the Osni Cloak to Work at Camp
- Live Shelter set up on Hard Rocky Slope - Unedited setup
- Tarp Accessory Kit for Ponchos - NEW
- One Handed Shelter Set up Unedited - Not Staged
- Hammock Kit for Ponchos - Shuttle Sling - Winter Hammock Setup
- Roomy Poncho Shelter Lean To - perpendicular layout
- Blizzard Bivy - Local Materials + Poncho Shelter
- No Man's Mountain - Desert Trek - Beautiful Views
- Why Figure 8 Cord Wrap - How To Make a Jig at Home - In Field
- Horseback into Black Box Canyon - Desert Trek - Utah
- New Locations New Products - Exploring the Desert - Product Intros
- Winter Camp Experiments - Fire - Super Shelters - No Tent
- Cold Feet - 8 Tips for Using Our Survival Blankets
- Live Set Up Poncho Shelter at Salt Creek
- Get the most out of Poncho Shelters Tips - Slings - Blanket Pod - Bug Net
- My Truck Long Drawer Gear Organizer
- Snow in the Red Rocks of Utah - Camp - Insulated Hammock - Passive Cooking - Scenery
- The BEAST in a Hammock - Don't even think about getting cold
- The Amazing Fleece Poncho LIner-7 ways to use it
- Rocky ground and wind - set up The BEAST sleeping system for comfort
- THE BEAST - Comfort on the Ground - Integrates our Gear
- Overlanding Peacock Style - Exploring the Utah Desert
- Delicate Arch Trek at Mexican Mountain - Camping - Cooking
- Cedar Mtn Camp - Rainy - Hammock - BEAST - Cooking Brownies on Fire -
- Simple Nesting Cookware - Fire Bundle - Night Camp
- Dyneema Hammock and Poncho and Tarp - Test Project - Cuben Fiber
- Stingray Tarp Set Up for Hammock - Unusual set up - Poncho is Hammock
- Campfire BBQ Ribs - Tarp Canopies - Cedar Mtn Camp part 2
- Sids Mtn Hike and camp - Beast Sleeping Pad on the Rocks - Desert Beauty
- Ultralite Poncho Shelter set up in wind - Silpoly w Dyneema Tarp Kit
- Poncho for a Seated Bivy - Mobile Shelter - Personal Size Tent - Add Liner to Insulate
- Beat Your Hammock / Poncho With a Stick - would you? HD Fabric
- Tandem Beast Sleeping Pads and Tarp - Makes a Tent - Almost
- Hammock Strap Kit Intro - Ultralite Poncho to Hammock set up
- New Ultralite Tarp Kit for Ponchos - Turn a Poncho into a Tarp
- Camping - Make Asymmetrical Tarp - Hammock - Dyneema Poncho - Chop Kindling - Fire - Dyneema fail
- Don't Baton a Hatchet - A Hatchet does not need a Baton to Work - Splitting wood kindling
- Night camp w rain and hail - shelter and cooking - Current berry pancakes
- Hammock to Shelter Conversion - Poncho to Hammock to Tarp - 3 minutes
- Buckhorn Viewpoint Camp Spectacular Scenery Solo Camp San Rafael Swell
- Dyneema Poncho Project Testing to Failure - VLOG
- NEW Ultralite Rectangular Tarp - Wild Chokecherries - Test Hammock Clip
- Basic Hammock to Pup Tent Conversion - How To - Use Multipurpose Poncho
- Camp in a Borrowed Jeep - Rainy night - Ultralite set up - My Thoughts
- How to Use Paracord to Make a Hammock from Our Poncho - Sleep Pad set up
- Unusual Way to Use a Tarp Over a Fire - The Beast Sleeping Pad Set Up
- Setting up The Beast Sleeping System in the Wind - Sleeping Pad - Cloak Blanket - Poncho Tarp
- Trouble on Solo Remote Desert Camp Stranded - Things OK until
- How to choose a Poncho Size - Customized Poncho / Hammock / Tarp Combos
- New Hi-Tech Fabric for Poncho / Hammock - Very Strong yet light - Not Dyneema
- Setting up a Hammock after Midnight Using a Poncho, Beast, and Osni Blanket
- Bikepacking High Altitude - Simple Light Gear - Multipurpose
- Torso Beast - the ultimate small factor sleeping pad
- Ultralite Poncho not just for backpacking - Multipurpose Poncho hammock tarp
- Making Mormon Tea or Indian Tea - A Brewed Sun Tea
- Breakfast Bagels at Buckhorn Draw - Love Camping on the desert
- ATACS iX & MARPAT camo Ponchos added to our Ultralite line Multipurpose - Tarp - Hammock - Shelter
- Fall Camp on the Skyline - Just for Practice - and a Nap in the Rain
- Search for Assembly Hall Peak - Solo Camping on the desert - Utah
- Making Wild Chokecherry Syrup at Camp w Shauna - Cook Roast - Sleep Set up
- Camping Jeeping with my Sister on Utah Desert | Campfire Calzones
- Raspberry Turnovers | Campfire Cooking | Solo Camp | Cast Iron
- Camp Overlooking Spectacular Utah Canyons | Versatile Sleeping Gear | VLOG intro
- Poncho for Blizzard Protection | Add liner for added comfort
- In a Blizzard, Shelter in Vehicle | How to Get Comfortable | Preparedness
- Ponchos For Tall or Big People | Works as Hammocks or Tarps too
- We Don't Puff -- What is warmer? Quilt or Non Quilt