REAL Bushcraft Breakfast In A Thunderstorm - Fungus , Wild Edible, Bush Tea - HD Survival Video

Description

Hello guys , this is Nick from HF Survival School ! Today we will be doing some cooking outdoors , we be doing some foraging for fungus and wild edibles. Thank you everyone for your support, for your likes , shares and kind comments which I love to respond to. You can view this video in Full HD 1080p

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Video Transcription

hello guy this is Nick from HF survival school thank you very much for joining me

first of all I want to apologize if you hear some noises because are the right side Ridge of these woods is in about two or three kilometers and they are making a road to the village which is which is about in the 10 kilometers that way and they are making the road so so if you hear some tractor and some machine noises so as you see me and Max are back in the woods out of the mountains today we will be doing something will boost got breakfast I will try to look for some wild edibles it is been a dried settle of fungus season now and I also know a few plants which if we will lucky and will find it will be very good so let's get started [Music]

so here's a perfect example of dried seto and as you see it is a little bit old but I'm sure it will be okay because it is still quite soft and when you are looking for this fungus you want to make sure that it is not hard because hard fungus is almost impossible to digest and it is not that good to eat it case has got that kind of a rubbery feel to it so this should work good here as you see here is the mushroom so guys this is the plant I was talking about as you see it has this kind of do live cell or the it has only single lift and it has this shape and as you see it has kind of little fuzzy things on its body and yeah only a one leaf grows on a single plant this one is a little bit seen and also goes old as I said and so let's go on and I'm sure we'll find more ore which will be suitable to eat [Music]

[Music]

here's the food that was able to find two mushrooms and a few plants of classic which should be pretty much enough for our work West now let's start the fire and then I will show you how to prepare the mushrooms [Music]

because so that we can have a nice platform to build our power on and then it will give us a nice ball base [Music]

we have a few cold calls left from our previous fire and they should also help us now let's make a small platform to build our fire on which I will be using on these hardwoods of peach roots to make the platform and it will give us a nice coal bed just like this now we can start the fire here I have some piece of birch bark I also have some panties and really there is no need to use so much things to start this fire but you know we are out here having fun and I find it very you know player presence to find different fire starting materials and practice with making fire with all of them now I'll put two sticks like this so that how I put my tinder on top of this so that it can have enough heat to catch the fire weather there is also no need for that but you know let's have fun

I'll scrape some of this both work to struck it with my Ferro rod you

whoops yes that was a pretty beginner's mistake

the wind Hulu without also this word work is not that dry at all so we're just like that while the fire is burning let's clean the Marshalls now you can eat this mushrooms raw of course and you cannot and you can also eat it without cleaning but I hope with weak stomach and that's why I preferred to clean it from all of the dust and dirt that it has on the top of it and in the bottom as you see it is pretty soft and first of all while I do anything else I will usually cut off the thin for a gal pals piece of the fungus just like that now let's clean the bottom side by just wiping the knife on it like this just like that and now the bottom piece is all cleaned as you sip now with Korean the topless so far better now this piece is ready to cut and to cook this piece is also pretty soft and it is that means it is good to eat oh it indeed has started to rain a little but that is not a big problem I have my tarp and if it wastes if it starts to weigh in hard then I'll put up the tarp and just like that this is also clear now I will get rid of all of this excess and then we can cut down the mushroom and now we can cut the mushroom but you want to remember to not cut it too small because or when you fry it it gets a quite smaller it shrinks quite a lot now I will put some water over it and boil it I know well you can also eat it you can also fry it directly without boiling it but I prefer it to a boil just a little bit so that the water starts to boil on it and then we can throw away the water and then we can fry so this way we will clean it from all of the dirt which is which it still has the ETA started to rain so I put up the top it weighs a little less top trains a little less top so I decided to just put up the tarp and if it starts to rain I will be safe and if it doesn't it's not problem so what sort of the dark [Music]

so guys as you see the water is boiling so that should be pretty enough and as you see all of the detergent is come up in the form the white foam which you see and now we just get rid of the water and then we can fry it so guys just like that I've got to go through the hole of the water and now I will cheat a little bit and I will put some butter which I brought with me to use it as a fat and to cook it you can use any kind of that will be pig fat or will be a bacon grease or it doesn't matter any kind of fat so that you can cook it properly without burning it I carved the spatula and now it will come in handy as you see such two big funguses came out quite small amount of actual fried much when it will get even smaller as you guys can see it is started to cook level to do so guys while I'm waiting for the fungus I got pretty hungry and now I with is Cathy plant you can it is raw you cannot your bo lit or it is also where delicious if you fry it with eggs but you can also eat it raw the only thing you need to do is just to peel it or peel the skin of it just like this it comes off where easy as you say that's like that you can boil it with the skin it just when you eat it raw it has some some a little bit of fat isn't it is not the most pleasant thing to it we went to draw of course and now because has flavor how to explain it it has kind of like a flavor of a lettuce a little bit close to a lattice when we did wrong I can the mushroom should be ready now yeah it is ready for sure and as you see from such two big pieces of fungus this is all the came out now I will just spill out the fat and we can already max won't be eating the mushroom because I already already ate at home and I really don't want to fit him this all this fat and all that not good stuff for him so let's try it this is my favorite mushroom from all of the mushrooms out there which is because it is where we were delicious and I said it is just amazing I know that was a lot of preparation but it was really worth it there is some thunder every now and then and it's raining a little bit and if you cook a hard fungus or when you even when you fry it and when you eat it you'll see that it is kind of a rubbery and if it is rubber just don't eat it this mushroom is registered under I hope it doesn't swing too hard and when you are in a survival situation knowing this mushroom and I trying to identify it is very helpful because there is a know a poisonous mushroom of this it is also called the peasants back so there is no poisonous resin back and there are no other mushrooms which are close to the kind of similar looking to it with which you can mess it up so it is pretty safe to eat and or when you don't have meat it is a great alternative to eat this mushroom just make sure to know how to identify young and old now I will finish this mushroom and then I will boil some water to make some push tea now let's wait for the water to boil so guys as you see the pine needle dispersed needle tea has been boiling for quite a while now I was making a live stream so I put it a little bit further from the fire so that it stays warm and now it is all ready to drink let's use this spoon we made in the previous video if you didn't see that we doped with cookie heart here now I'll take off focus just roll fizzles let's smell though

man it tastes really good I don't love spruce needle tea you just can't buy this kind of stuff in the shops and in the market so if you haven't tried it a few people asked me on my livestream now how is much how good is this booty and I just recommend it with you both thumbs up you just definitely need to try it if you haven't tried already because it is just how to explain the flavor it has the same flavor and it smells if that makes sense but that is the truth it will taste like the pine pitch and the spruce tree smells and you guys can see it is a thunderstorm and I see falling from the sky so God doesn't see the where there is pretty insane what looks like snow everywhere but it's just ice falling so I want the advantage I didn't want it to end the video here I wanted to do some work on the shelter but in this winter in this weather it is impossible to work on the shelter so I always sleep here for like an hour or so and wait for it and so if you get better and if I will have to daylight left then I will of course do some filming but if I if it doesn't stop then I would have to go back home when it's dark or even if we feel easily even if it won't stop already so thank you very much for watching and if you like this video please give the thumbs up subscribe to my youtube channel and all of the important links will be down in the description and you have a much for sharing this video on the social media you widows coming as soon as I can thank you for watching and have a nice day you