Primitive Grilled Steak [Bushcraft Camp Kitchen]
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I cook meat, onion and paprika on glowing coals. First, I made a fire and let it burn down to get a good glow. Next, I put the raw peppers and the onion (with shell) on the embers. The vegetables do not burn, but go through nicely and retain their fine aroma. A little later I put the meat on the embers and cooked medium. When everything had gone through, I removed the burnt shell of the onion and the peppers and seasoned them with salt. That tasted very delicious!
Tags: gear,outdoor,vegan,urlaub,holiday,travel,reisen,rezept,kochen,küche,kitchen,movie,trailer,garden,garten,gesundheit,gopro,canon,nikon,bushcraft,camping,adventure
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About the Author
Bushcraft Bear
Welcome to Bushcraft Bear´s Channel! My videos are about Bushcraft, Survival, Cooking in the Woods and Wildlife.
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