Cooking Pit / Earth Oven / Hangi

Description

Split your firewood so it burns better and hotter.

Make sure the rocks are hot, (colourless and sparkling)

Our meat was ready after 1,5 hour.

Let the meat rest for a while before unwrapping it, so it keeps the juice.

Feat.: Emborg

Music: krackatoa - Pretend and walk outside (instrumental)

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DonVonGun

DonVonGun